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2024-11-09
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呢次去咗Pici，真係一個超正嘅西餐體驗！✨ 一入到去就覺得自己彷彿嚟到咗外國小鎮，環境好chill，簡約而有格調，行到露台位坐低，仲有少少微風吹過，完全係一種放鬆嘅氛圍，真係令人即刻投入！🌆先講餐前包，呢個係一個非常經典嘅意大利餐前小點，外脆內軟，配上橄欖油同黑醋，簡單但好開胃，為之後嘅大餐打好基礎。🥖 接住上嘅係Chef’s Selection Cold Cuts同Truffle Beef Carpaccio，呢個冷盤拼盤擺得好精緻，火腿同黑松露牛肉片嘅味道好配合，唔單止鹹香味道足，仲有淡淡嘅黑松露香，真係入口即化嘅享受！🍖主菜方面，我點咗Lasagne同Pappardelle Beef Cheek，個Pappardelle好有嚼勁，配上慢煮牛臉頰肉，肉質軟嫩得嚟好入味，每一口都係香濃同滿足。Lasagne嘅芝士味道濃郁，層次豐富，完全唔會覺得膩，兩款意粉都做到水準以上，好正！🍝到咗甜品環節，當然唔可以錯過他們嘅招牌Tiramisu！🍰 佢哋嘅Tiramisu入口軟滑，咖啡同酒香味道平衡得剛剛好，不會太甜，真係一個完美嘅結尾。呢個Tiramisu每一啖都係細膩香濃，絕對係食過會想再
先講餐前包，呢個係一個非常經典嘅意大利餐前小點，外脆內軟，配上橄欖油同黑醋，簡單但好開胃，為之後嘅大餐打好基礎。🥖 接住上嘅係Chef’s Selection Cold Cuts同Truffle Beef Carpaccio，呢個冷盤拼盤擺得好精緻，火腿同黑松露牛肉片嘅味道好配合，唔單止鹹香味道足，仲有淡淡嘅黑松露香，真係入口即化嘅享受！🍖
主菜方面，我點咗Lasagne同Pappardelle Beef Cheek，個Pappardelle好有嚼勁，配上慢煮牛臉頰肉，肉質軟嫩得嚟好入味，每一口都係香濃同滿足。Lasagne嘅芝士味道濃郁，層次豐富，完全唔會覺得膩，兩款意粉都做到水準以上，好正！🍝
到咗甜品環節，當然唔可以錯過他們嘅招牌Tiramisu！🍰 佢哋嘅Tiramisu入口軟滑，咖啡同酒香味道平衡得剛剛好，不會太甜，真係一個完美嘅結尾。呢個Tiramisu每一啖都係細膩香濃，絕對係食過會想再食嘅美味！
總體嚟講，Pici嘅每一道菜都充滿心思，同朋友一齊嚟呢度食飯真係享受，唔單止食物好，環境仲令人放鬆，好似短暫逃離咗都市嘅繁忙。💖 想搵個地方過一個舒適又美味嘅夜晚，Pici絕對係個好選擇！
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