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2021-05-23
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前排上網見到呢間幾多人推介，終於黎試下啦兩個人叫左兩個午餐加個茶餐試下佢🤗芝士控嘅我當然選擇芝士嘅野食啦🍽1️⃣招牌炒蛋及芝士汁撈公仔麵配雞扒 招牌炒蛋係滑嘅，芝士汁嘅味道唔算好濃而且公仔麵煮得太耐太淋啦2️⃣招牌炒蛋（轉芝士炒蛋 ＋＄5）及瑞士汁撈公仔麵配瑞士汁雞脾芝士炒蛋落足芝士，食落好好味呀至於瑞士汁雞脾都，雞脾肉質嫩滑，瑞士汁甜度適中唔會話好甜3️⃣招牌炒蛋芝士菠蘿包加鮮牛油菠蘿油就食得多，咁多餡嘅都係第一次好大嘅菠蘿包，一啖咬落去食晒咁多種餡料，估唔到佢地係咁夾嫁，真係好好味！而佢嘅菠蘿包仲有陣陣檸檬味添😂最後埋單每人＄80，午餐黎講都OK，下次可以再黎試埋其他招牌款式
1️⃣招牌炒蛋及芝士汁撈公仔麵配雞扒
招牌炒蛋及芝士汁撈公仔麵配雞扒
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招牌炒蛋係滑嘅，芝士汁嘅味道唔算好濃而且公仔麵煮得太耐太淋啦
2️⃣招牌炒蛋（轉芝士炒蛋 ＋＄5）及瑞士汁撈公仔麵配瑞士汁雞脾
招牌炒蛋（轉芝士炒蛋 ＋＄5）及瑞士汁撈公仔麵配瑞士汁雞脾
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招牌炒蛋（轉芝士炒蛋 ＋＄5）及瑞士汁撈公仔麵配瑞士汁雞脾
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芝士炒蛋落足芝士，食落好好味呀至於瑞士汁雞脾都，雞脾肉質嫩滑，瑞士汁甜度適中唔會話好甜
3️⃣招牌炒蛋芝士菠蘿包加鮮牛油
招牌炒蛋芝士菠蘿包加鮮牛油
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菠蘿油就食得多，咁多餡嘅都係第一次好大嘅菠蘿包，一啖咬落去食晒咁多種餡料，估唔到佢地係咁夾嫁，真係好好味！而佢嘅菠蘿包仲有陣陣檸檬味添😂
最後埋單每人＄80，午餐黎講都OK，下次可以再黎試埋其他招牌款式
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