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2023-08-18
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今年生日去了米芝蓮三星的 Ta Vie，此嚐味旅程每位收費$2980+10%。 由天空龍吟前主廚 Sato 佐藤秀明主理，法日融合菜，烹調理念是把優質食材的原味帶出至最高點。 八道菜皆組合皆有新意，味道協調，沒有喧賓奪主，選材優質，整體感覺清新，吃得舒適，服務到位，沒有投訴。全程最欣賞自製酸種麵包，吃過之中最好！清洗味蕾的果茶，極之清甜!論CP值，見仁見智，個人認為是一頓吃得心情平和、有點愉快的美味晚餐，唯欠至少一道叫好叫絕的菜式，與我期望的米芝蓮三星餐廳標準有些距離；環境不過不失，流程暢順，待客有禮，作為慶祝生日亦欠些氣氛！嚐味菜單卷起插在花瓶上頗有趣，背面已有主廚簽名。Fresh Bread自家製酸種麵包、牛油及芝士先送上，first impressions is impressive 給我的第一印象非常良好。 平日我不大愛酸種麵包，這夜 Ta Vie 的出品，非常新鮮，外脆內軟，即點即焗，水準之上，吃過之中最好，且可無限追加！ Marinated Eggplant with cured Japanese horse mackerel 第一道 鯵( 竹筴魚)與日本茄子相伴，添上魚子
今年生日去了米芝蓮三星的 Ta Vie，此嚐味旅程每位收費$2980+10%。
由天空龍吟前主廚 Sato 佐藤秀明主理，法日融合菜，烹調理念是把優質食材的原味帶出至最高點。
八道菜皆組合皆有新意，味道協調，沒有喧賓奪主，選材優質，整體感覺清新，吃得舒適，服務到位，沒有投訴。全程最欣賞自製酸種麵包，吃過之中最好！清洗味蕾的果茶，極之清甜!
論CP值，見仁見智，個人認為是一頓吃得心情平和、有點愉快的美味晚餐，唯欠至少一道叫好叫絕的菜式，與我期望的米芝蓮三星餐廳標準有些距離；環境不過不失，流程暢順，待客有禮，作為慶祝生日亦欠些氣氛！
嚐味菜單卷起插在花瓶上頗有趣，背面已有主廚簽名。
Fresh Bread自家製酸種麵包、牛油及芝士先送上，first impressions is impressive 給我的第一印象非常良好。
酸種麵包
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酸種麵包
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Marinated Eggplant with cured Japanese horse mackerel
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Marinated Eggplant with cured Japanese horse mackerel
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Marinated Eggplant with cured Japanese horse mackerel
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Home made pasta with “Aonon” sauce topped with premium Hokkaido uni
北海道海膽配自製意麵零失敗，驚喜在於新鮮紫菜醬汁，非常鮮美。
Home made pasta with “Aonon” sauce topped with premium Hokkaido uni
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Home made pasta with “Aonon” sauce topped with premium Hokkaido uni
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Grilled “Miru” geoduck and broccolini salad, with zucchini terrine
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Grilled “Miru” geoduck and broccolini salad, with zucchini terrine
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Grilled “Miru” geoduck and broccolini salad, with zucchini terrine
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造型特別，脆圈套在鵪鶉腿上，配以牛肝菌及栗子。
Roasted “free range” Bresse Quail, stuffed with porcini risotto
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Roasted “free range” Bresse Quail, stuffed with porcini risotto
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Roasted “free range” Bresse Quail, stuffed with porcini risotto
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Crab & Corn
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Crab & Corn
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Crab & Corn
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Roasted Averyron baby lamb
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Roasted Averyron baby lamb
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清洗味蕾的果茶，非常清甜，極之出色。
Orange Tea
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額外送上糖漿及慕絲造的壽包，漂亮甜美，味道不過不失。
Birthday Bun
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Peach compote topped with peach resin crystal
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Peach compote topped with peach resin crystal
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Peach compote topped with peach resin crystal
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Chocolate crepe soufflé
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Chocolate crepe soufflé
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套餐包括咖啡或茶，我們點了薄荷茶，除了薄荷葉之外、加了香茅及香料，別於一般的清涼可口。
Mint Tea + Milk Pudding
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