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2016-03-28
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入去餐廳時都不算多人,可能仲早掛,到7點多就開始多人人,就full了每一張枱都有個燈, 在配上一個抽氣喉, 減少油煙的味道, 所以燒完, 衣服上都無燒烤味!!牛排骨仲以因為有骨,原來沒有,濃郁牛肉味,帶點油脂,不軟不硬口感佳, 厚實的帶子肉十分鮮甜，口感爽脆芝士和蛋漿是韓國燒肉的良伴，攪拌好的蛋漿注入凹槽，燒熟後嫩滑得很, 蛋香四溢, 包住未經醃製的豬肉同吃，相當惹味. 豬梅肉味道香濃，新鮮燒製，能夠突出本身的豬梅肉味, 生菜包住食, 為烤肉減膩添口感. 燒廣島蠔, 煮過後肉質也不會變韌, 鮮味不減, 正!
每一張枱都有個燈, 在配上一個抽氣喉, 減少油煙的味道, 所以燒完, 衣服上都無燒烤味!!
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芝士和蛋漿是韓國燒肉的良伴，攪拌好的蛋漿注入凹槽，燒熟後嫩滑得很, 蛋香四溢, 包住未經醃製的豬肉同吃，相當惹味. 豬梅肉味道香濃，新鮮燒製，能夠突出本身的豬梅肉味, 生菜包住食, 為烤肉減膩添口感. 燒廣島蠔, 煮過後肉質也不會變韌, 鮮味不減, 正!
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