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2024-08-25
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中環呢間美式復古風西餐館，有寬敞嘅磚紅色梳化座位，亦有modern 嘅bar 枱區，而家仲推出優惠，星期一至日每日都有一道菜式係半價，每二人入座就可以叫一份 MONDAYCajun Seafood Boil香辣海鮮拼盤🦐 $368->$184湯底係龍蝦湯🦞 濃味但唔算好辣，海鮮相當豐富，有大蝦、青口、帶子、蜆同鮑魚!! 底下仲有薯仔同粟米，全部嘢都煮到好入味FRIDAYLobster bisque法式龍蝦湯🦞 $158->$79龍蝦湯質地較稠身，口感順滑，龍蝦味濃郁，亦有完整龍蝦鉗肉，不過偏鹹少少SATURDAYArgentinian Red Prawn Linguine with Lobster Cream Sauce龍蝦忌廉汁阿根廷紅蝦扁意粉🦞 $268->$134龍蝦汁加咗忌廉令味道溫和又不失鮮味，扁意粉都好掛汁，阿根廷紅蝦巨型又彈牙SUNDAYU.S. Angus Ribeye Steak (12 oz)美國安格斯肉眼扒🥩 $388->$194外層煎到焦香，7成熟切開仲見到少少粉嫩，牛味濃郁夠肉汁，可配搭醬汁/鹽/牛油食，不過有啲位略韌HOMEM
MONDAY
Cajun Seafood Boil
香辣海鮮拼盤🦐 $368->$184
湯底係龍蝦湯🦞 濃味但唔算好辣，海鮮相當豐富，有大蝦、青口、帶子、蜆同鮑魚!! 底下仲有薯仔同粟米，全部嘢都煮到好入味
FRIDAY
Lobster bisque
法式龍蝦湯🦞 $158->$79
龍蝦湯質地較稠身，口感順滑，龍蝦味濃郁，亦有完整龍蝦鉗肉，不過偏鹹少少
SATURDAY
Argentinian Red Prawn Linguine with Lobster Cream Sauce
龍蝦忌廉汁阿根廷紅蝦扁意粉🦞 $268->$134
龍蝦汁加咗忌廉令味道溫和又不失鮮味，扁意粉都好掛汁，阿根廷紅蝦巨型又彈牙
SUNDAY
U.S. Angus Ribeye Steak (12 oz)
美國安格斯肉眼扒🥩 $388->$194
外層煎到焦香，7成熟切開仲見到少少粉嫩，牛味濃郁夠肉汁，可配搭醬汁/鹽/牛油食，不過有啲位略韌
HOMEMADE TIRAMISU
自家製提拉米蘇🔮 $128
佢絕對唔係得個樣!! mascarpone 夠香滑，手指餅浸得夠濕潤，咖啡同酒嘅香味平衡得好好
仲有其他3款我冇試嘅都有半價～
TUESDAY
Pan-Fried Crab Cake with Smoked Salmon Roe and Aioli
煙燻三文魚籽蟹餅配蒜香蛋黃醬 $188->$94
WEDNESDAY
Mussels with White Wine Cream sauce
白酒忌廉汁煮活藍青口 $208->$104
THURSDAY
Linguine Alle Vongole
香辣蜆肉扁意粉 $208->$104
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