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老三火鍋
2010-07-19 10 views
前排同fd三人去左深水埗老三到打邊爐，我地叫左葯材醉雞湯底、手打墨魚丸拼手打蝦丸、田雞、安格斯肥牛、招牌餃拼韭菜餃、黃沙豬潤、什菜拼盤、稻庭烏冬、夏枯草，個到既職員教我們點煮d雞，湯滾起後把雞全部放入湯裡面，然後滾起就即刻熄爐，焗大概8分鐘，雞的肉質果然係超滑及有雞味，特別係個湯底，試過就知正！埋單四百幾蚊。抵食！
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前排同fd三人去左深水埗老三到打邊爐，我地叫左葯材醉雞湯底、手打墨魚丸拼手打蝦丸、田雞、安格斯肥牛、招牌餃拼韭菜餃、黃沙豬潤、什菜拼盤、稻庭烏冬、夏枯草，個到既職員教我們點煮d雞，湯滾起後把雞全部放入湯裡面，然後滾起就即刻熄爐，焗大概8分鐘，雞的肉質果然係超滑及有雞味，特別係個湯底，試過就知正！埋單四百幾蚊。抵食！
手打墨魚丸拼手打蝦丸
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新鮮碎雞半隻
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葯材醉雞湯底
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-15
Dining Method
Dine In
Recommended Dishes
手打墨魚丸拼手打蝦丸
新鮮碎雞半隻
葯材醉雞湯底
餐前小食芝麻炸菜