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老公仔回歸中環
2010-10-24 13 views
九月三十日 (星期四)老公仔今天回歸中環,有要事要辦!事前,先到北海道牧場餐廳吃下午茶點了三吋炒蛋多士加哄底加上火山美祿簡單而完美的下午茶餐呢三吋厚的炒蛋,炒得不太油膩,而且蛋香而滑,熱哄哄的多士就要趁早吃了,怕吸了太多炒蛋的油而會變軟,失卻口感火山美祿先吃了香濃的美祿粉下面的美祿就變得淡了我就偏偏喜歡吃美祿粉呢!!
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九月三十日 (星期四)

老公仔今天回歸中環,有要事要辦!
事前,先到北海道牧場餐廳吃下午茶

點了三吋炒蛋多士加哄底
加上火山美祿

簡單而完美的下午茶餐呢

三寸厚炒蛋三文治烘底
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三吋厚的炒蛋,炒得不太油膩,而且蛋香而滑,熱哄哄的
多士就要趁早吃了,怕吸了太多炒蛋的油而會變軟,失卻口感

阿華田恐龍
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火山美祿
先吃了香濃的美祿粉
下面的美祿就變得淡了
我就偏偏喜歡吃美祿粉呢!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-09-30
    Dining Method
    Dine In
    Spending Per Head
    $32 (Tea)
    Recommended Dishes
    三寸厚炒蛋三文治烘底
    阿華田恐龍
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