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2022-03-07
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最近成日食外賣，今日專登嚟中環呢間接近六十年嘅老誌號餐廳食馳名嘅招牌叉燒「金華叉燒滑蛋飯」滑蛋好香滑，蛋汁能充分填滿每粒米飯，半熟嘅狀態，令口感更Juicy, 叉燒黏著少許肥肉，唔會太瘦太乾身足料大大碟，真心好食「金華炸叉燒」必食：叉燒外皮香脆，炸完都唔會令叉燒肉質乾身，無油膩感沾上香甜叉燒汁，令味道更豐富。「凍檸茶」加多杯凍檸茶．唔太甜...滿足滿足🥰雖然疫情嚴峻，但外賣嘅見食客不斷。平日11-2時段外賣自取有88折，下次收工都可以斬料返屋企加餸
今日專登嚟中環呢間接近六十年嘅老誌號餐廳
食馳名嘅招牌叉燒
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「金華叉燒滑蛋飯」
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滑蛋好香滑，蛋汁能充分填滿每粒米飯，半熟嘅狀態，令口感更Juicy, 叉燒黏著少許肥肉，唔會太瘦太乾身
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29 views
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「金華炸叉燒」
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必食：叉燒外皮香脆，炸完都唔會令叉燒肉質乾身，無油膩感
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11 views
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「凍檸茶」
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加多杯凍檸茶．唔太甜...滿足滿足🥰
雖然疫情嚴峻，但外賣嘅見食客不斷。
平日11-2時段外賣自取有88折，下次收工都可以斬料返屋企加餸
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