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2024-12-27
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🎄 今年聖誕節，我決定同屋企人喺屋企渡過，為了營造節日氣氛，當然少不了煮一頓西餐！最近我喺中環街市食過Chef’s Market的午餐，覺得不錯，於是上網訂購咗一個Steak Cooking Set。這個Cooking Set入面包羅了：- Dry Aged Bone-In Ribeye Steak 650g- Always Fresh Grissini - Rosemary & Sea Salt- La Molisana Classic Spaghetti-Maison Argaud Bloc of Goose Foie Gras 90g- Norwegian Smoked Salmon Sliced 200g- Casa Rinaldi Alfredo Sauce- Black Truffle Manchego Sheep Milk Cheese- Maggie Beer-Diane Finishing Sauce- 3 in One Red Wine我首先用La Molisana Classic Spaghetti配Casa Rinaldi Alfredo Sauce，試下味道如
覺得不錯，於是上網訂購咗一個Steak Cooking Set。
這個Cooking Set入面包羅了：
- Dry Aged Bone-In Ribeye Steak 650g
- Always Fresh Grissini - Rosemary & Sea Salt
- La Molisana Classic Spaghetti
-Maison Argaud Bloc of Goose Foie Gras 90g
- Norwegian Smoked Salmon Sliced 200g
- Casa Rinaldi Alfredo Sauce
- Black Truffle Manchego Sheep Milk Cheese
- Maggie Beer-Diane Finishing Sauce
- 3 in One Red Wine
我首先用La Molisana Classic Spaghetti配Casa Rinaldi Alfredo Sauce，試下味道如何。我加咗大蘑菇同香草肉腸做配料，大約煮咗6分鐘，再焗2分鐘，出來的口感煙韌，非常好！我再炒香大蘑菇，將香草腸煎至金黃色，然後將面條放返入去，加埋些意粉水同一湯羹Casa Rinaldi Alfredo Sauce
一齊炒，味道真係不錯，芝士味濃郁但又唔油膩。
最後，我配上咗來自西班牙三個酒莊集合出品的3 in One Red Wine，口感充滿活力。
這個套餐包含咗前菜、小食同主菜，根本唔使自己苦惱要煮咩，真係節省咗好多時間！
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