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Restaurant: Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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聖誕極尚放題大滿足
2024-12-31 657 views
預祝聖誕原本想去酒店食個聖誕大餐，但睇過周圍價錢，覺得著實太貴，都係返去食個放題算了。Book了銅鑼灣的極尙大喜屋，貪佢夠方便，就在銅鑼灣地鐵C出口上面。我地食8:30那輪，8:15分就排隊入內，幸好有訂位，否則真係排好耐！坐低食點串燒、刺身！刺身前嚟一碗蟲草花膠雞湯暖胃亦是不錯。前菜除了各款熱葷、小食外，仲可以試一下燒肉、乳豬、叉燒和煙三文魚。牛舌、雞軟骨、西京燒、天婦羅，熱辣辣！當然燒乳鴿、鰻魚亦係必食。刺身我最愛是三文魚和油甘魚，夠晒厚切！赤蝦、甜蝦、帶子、北寄貝等，都鮮甜彈牙。Encore了兩轉。鮑汁鮑魚撈飯第一次見！大大隻鮑魚，啖啖肉，我一人食咗兩碗！必食的仲有：炸軟殼蟹鵝肝多士川燒廣島蠔花雕醉鮑魚黑椒蜜汁一口牛瑤柱扒豆苗上湯花膠扒避風塘賴尿蝦而家諗返起嗰晚咁飽咁滿足，係因為真係食左好多野!!!還有各款創作壽司，都一定要試！記得再留肚甜品，燒榴槤、木瓜燉雪燕、杯裝自家甜品都是我的最愛。將最後的胃納用甜品填滿。
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預祝聖誕原本想去酒店食個聖誕大餐，但睇過周圍價錢，覺得著實太貴，都係返去食個放題算了。Book了銅鑼灣的極尙大喜屋，貪佢夠方便，就在銅鑼灣地鐵C出口上面。
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 我地食8:30那輪，8:15分就排隊入內，幸好有訂位，否則真係排好耐！坐低食點串燒、刺身！
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 刺身前嚟一碗蟲草花膠雞湯暖胃亦是不錯。前菜除了各款熱葷、小食外，仲可以試一下燒肉、乳豬、叉燒和煙三文魚。牛舌、雞軟骨、西京燒、天婦羅，熱辣辣！當然燒乳鴿、鰻魚亦係必食。
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 刺身我最愛是三文魚和油甘魚，夠晒厚切！赤蝦、甜蝦、帶子、北寄貝等，都鮮甜彈牙。Encore了兩轉。
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 鮑汁鮑魚撈飯第一次見！大大隻鮑魚，啖啖肉，我一人食咗兩碗！
必食的仲有：
炸軟殼蟹
鵝肝多士
川燒廣島蠔
花雕醉鮑魚
黑椒蜜汁一口牛
瑤柱扒豆苗
上湯花膠扒
避風塘賴尿蝦
而家諗返起嗰晚咁飽咁滿足，係因為真係食左好多野!!!
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 還有各款創作壽司，都一定要試！記得再留肚甜品，燒榴槤、木瓜燉雪燕、杯裝自家甜品都是我的最愛。將最後的胃納用甜品填滿。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-18
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner