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Restaurant: One Harbour Road
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2011-12-11 62 views
同大家分享百分百港式製作的創意「腐皮炸兩」,與日常見到腸粉包炸油條再釀蝦膠的做法不同,是皮包腸粉再包牛肉,入口爽脆腸粉和牛肉不會掉出來,既美味又富三充口感,想試的話可到君悅酒店。
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同大家分享百分百港式製作的創意「腐皮炸兩」,與日常見到腸粉包炸油條再釀蝦膠的做法不同,是皮包腸粉再包牛肉,入口爽脆腸粉和牛肉不會掉出來,既美味又富三充口感,想試的話可到君悅酒店。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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