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2016-11-13
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天氣涼最啱就係黎個熱辣辣既煲仔飯啦,一打開蓋就聞到焦香味,飯熟既程度啱啱好,唔會太濕或太少水。今次揀左蠟味令成個飯都充滿油香,果然蠟味同煲仔飯先係絕配阿~食到最底既飯焦脆卜卜唔會燶左或痴底,火喉均勻。員工既服務態度都好殷勤,推薦!
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