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Level4
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2018-09-22 338 views
即使到深夜,小西灣呢頭依舊會有唔少小店營業中,包括呢一間自家糖水舖。呢間小店每一碗糖水都係自家製,聽老闆娘講,豆腐花仲係每日中午12點自家磨制而成👍🏻!而我每次想起食糖水都必定食呢間嘅腐竹白果薏米蛋糖水,因為佢係好足料,D腐竹係煲到溶曬,所以個糖水好濃腐竹味,而且你想多薏米定多白果,只要同老闆娘講聲便可,老闆娘個人好好,好易話為。雖然鋪頭細細,不過選擇都好多,就連炒麵、炒米粉都有,不過味道如何,就唔知啦!
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即使到深夜,小西灣呢頭依舊會有唔少小店營業中,包括呢一間自家糖水舖。
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呢間小店每一碗糖水都係自家製,聽老闆娘講,豆腐花仲係每日中午12點自家磨制而成👍🏻!而我每次想起食糖水都必定食呢間嘅腐竹白果薏米蛋糖水,因為佢係好足料,D腐竹係煲到溶曬,所以個糖水好濃腐竹味,而且你想多薏米定多白果,只要同老闆娘講聲便可,老闆娘個人好好,好易話為。
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雖然鋪頭細細,不過選擇都好多,就連炒麵、炒米粉都有,不過味道如何,就唔知啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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