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2024-10-09
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📍 Arbor (中環)中環皇后大道中80號H Queen’s 25樓家姐臨近生日，兼且就快生二胎。係佢生之前一定要食餐好嘅😆😆於是就book 左Arbor，Arbor係2020-2024年榮獲米芝蓮兩星的餐廳，主打用天然食材及煮法嘅北歐風格去烹調！可以係香港試到世界頂尖潮流嘅北歐菜！😻😻👉 6 Courses Dinner Menu💰 1,688/per person😋😋😋😋😋/5✨ Welcome Drink 好開心係serve 無酒精飲品🍸，岩曬大肚婆！Sparkling Green Tea有好香既百香果酸酸地好開胃！✨Bread呢個包好岀色😍😍係熱辣辣又鬆軟嘅Brioche，麵包有白麵豉同紫菜既香氣，另外岀色既係配上超濃既明太子七味粉牛油！！一試難忘！😋😋✨ Golden Beet呢個正！！金菜頭包住桃膠，仲有熱情果籽同埋羅勒籽，好清爽！👍👍👍✨ ebisu oyster勁fresh!!!!用左海草、蕃茄、惠比壽生蠔、綠茶素麵，製成冷麵，惠比壽生蠔鮮味十足！😋😋✨ scallop呢個係我成餐最愛😻超厚肉既嘅帶子用清酒慢煮過，食落勁嫩！勁鮮甜！上面鋪左塊辣根啫薄片，下面係法式青豆
中環皇后大道中80號H Queen’s 25樓
家姐臨近生日，兼且就快生二胎。係佢生之前一定要食餐好嘅😆😆於是就book 左Arbor，Arbor係2020-2024年榮獲米芝蓮兩星的餐廳，主打用天然食材及煮法嘅北歐風格去烹調！可以係香港試到世界頂尖潮流嘅北歐菜！😻😻
👉 6 Courses Dinner Menu
💰 1,688/per person
😋😋😋😋😋/5
✨ Welcome Drink
好開心係serve 無酒精飲品🍸，岩曬大肚婆！Sparkling Green Tea有好香既百香果酸酸地好開胃！
✨Bread
呢個包好岀色😍😍係熱辣辣又鬆軟嘅Brioche，麵包有白麵豉同紫菜既香氣，另外岀色既係配上超濃既明太子七味粉牛油！！一試難忘！😋😋
✨ Golden Beet
呢個正！！金菜頭包住桃膠，仲有熱情果籽同埋羅勒籽，好清爽！👍👍👍
✨ ebisu oyster
勁fresh!!!!用左海草、蕃茄、惠比壽生蠔、綠茶素麵，製成冷麵，惠比壽生蠔鮮味十足！😋😋
✨ scallop
呢個係我成餐最愛😻超厚肉既嘅帶子用清酒慢煮過，食落勁嫩！勁鮮甜！上面鋪左塊辣根啫薄片，下面係法式青豆第一次食好意👍👍
✨ truffe dashi
呢個關東煮大根係我食過最好食嘅😍 配上黑木耳同埋澳洲既黑松露，香氣十足，佢只係取岀日本大根中心最嫩嘅位置，再慢煮，所以真係十級甜！
✨Fish
主菜我揀左澳洲鱈魚，鱈魚用牛油香煎，外脆但仲保留到內嫩，重點係配菜都好岀色，個蛋白蘑菇薯蓉係自家製，好好食！
另外加配麵豉醬，配搭鱈魚一齊食別有一番風味
✨pear
用左法國威廉梨雪葩為主調，另外配上蛋白餅、牛奶片、青檸啫喱同新鮮嘅梨肉，食落好有層次感，好fresh 😆😆
✨madeleine
The best madeleine in the world 🌎 我本身完全唔好蛋糕！但呢個新鮮焗起嘅瑪德蓮蛋糕勁香！食落外脆內軟😍😍用左清酒酒槽同青檸皮所以入口散發陣陣清新既檸檬香氣，又唔會過甜💕💕💕
回頭: yesYesyes!!!餐廳樓底高，環境超有空間感，所以成餐飯都好舒服，浪漫得黎氣又relax。裝修融入粉紅色圓拱門設計，高級得黎又有格調，生日仲配埋祝福字句，而且服務一流，必試✨✨
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