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舉起拇指嘅雞煲
2021-12-15 845 views
冬天除咗打邊爐就係打雞煲🥰雞煲最正就係先食晒啲雞再落湯做埋打邊爐，一舉兩得。👍🏻👍🏻👍🏻兩個人食都係叫番半隻雞已經好足夠，落枱面個姐姐就會教你要煲幾耐～幾時打開蓋～幾時食得咁～冇乜客人仲會一手一腳幫埋你👍🏻👍🏻👍🏻一打開蓋已經好香，啲雞好有肉又唔細舊🤤最緊要係肉質又滑，啲雞煲醬又好味。肥牛千祈唔好叫最平嗰一隻，質素同貴嗰啲真係好大分別🙈寧願貴少少但起碼食落去重牛味同好味先。另外加啲餃同埋碌多個烏冬都已經飽到上心口🤤
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冬天除咗打邊爐就係打雞煲🥰雞煲最正就係先食晒啲雞再落湯做埋打邊爐，一舉兩得。👍🏻👍🏻👍🏻
兩個人食都係叫番半隻雞已經好足夠，落枱面個姐姐就會教你要煲幾耐～幾時打開蓋～幾時食得咁～冇乜客人仲會一手一腳幫埋你
👍🏻👍🏻👍🏻
一打開蓋已經好香，啲雞好有肉又唔細舊🤤最緊要係肉質又滑，啲雞煲醬又好味。
肥牛千祈唔好叫最平嗰一隻，質素同貴嗰啲真係好大分別🙈寧願貴少少但起碼食落去重牛味同好味先。另外加啲餃同埋碌多個烏冬都已經飽到上心口🤤
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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