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舊式上海小館的味道
2025-01-06 0 views
舊式上海食店買少見少，所以要支持下。小籠包係大粒嗰種，小籠包嘅皮比較薄，好易穿，夾嘅時候要小心D，入面D餡好食，有少少湯而唔係爆湯嗰種。油豆腐粉絲湯就普普通通，呢個已經唔係舊式上海小館嘅味道。嫩雞燴麵改咗用雞絲，個汁都仲係舊式杰杰地嗰種，都好食。菜肉雲吞都係D經典上海點心，雲吞皮比較厚身，都算正宗。杯豆漿幾好飲。
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舊式上海食店買少見少，所以要支持下。
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 小籠包係大粒嗰種，小籠包嘅皮比較薄，好易穿，夾嘅時候要小心D，入面D餡好食，有少少湯而唔係爆湯嗰種。
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 油豆腐粉絲湯就普普通通，呢個已經唔係舊式上海小館嘅味道。
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 嫩雞燴麵改咗用雞絲，個汁都仲係舊式杰杰地嗰種，都好食。
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 菜肉雲吞都係D經典上海點心，雲吞皮比較厚身，都算正宗。
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 杯豆漿幾好飲。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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