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2020-04-22
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今晚特登約左朋友去蘇豪東嘅 📍Mint & Basil 食飯🍽對住個靚景🌃,吹住微微海風🌊,感覺真係好舒服,快樂不知時日過☺.食越南菜我一定會叫米紙卷🙋🏻♀🌯軟殼蟹米紙卷用煙韌米紙包住香口嘅炸軟殼蟹🦀,仲有青瓜🥒紅蘿蔔🥕等蔬菜balance返令成件事無咁油膩呢個米紙卷有配一個好creamy嘅青芥末醬,味道好特別😋.炒海鮮我地就揀左🌶辣椒膏炒蜆🍲隻隻蜆都好大隻🤩,加上用辣椒膏炒,零舍惹味🤗.🥘泰式黃咖喱蟹肉🦀配麵包都十分唔錯👍🏻🍞農夫包真正做到外脆內軟又不失口感黃咖哩味濃甜甜地,帶出啖啖蟹肉鮮甜味😬.我地最後仲叫左個甜品🍌 越式炸香蕉🍌炸過嘅香蕉果味更出,外層微脆鋪滿杏仁脆片,點埋蜜糖🍯食更sweet.🍓Strawberry Delight 同🍹Blue Hawaii 呢兩杯mocktail 由唔同果汁🍍🍓🍋特調而成,影相靚🤳🏻飲落都好fresh💯.
對住個靚景🌃,吹住微微海風🌊,感覺真係好舒服,快樂不知時日過☺
.
食越南菜我一定會叫米紙卷🙋🏻♀
🌯軟殼蟹米紙卷用煙韌米紙包住香口嘅炸軟殼蟹🦀,仲有青瓜🥒紅蘿蔔🥕等蔬菜balance返令成件事無咁油膩
呢個米紙卷有配一個好creamy嘅青芥末醬,味道好特別😋
.
炒海鮮我地就揀左🌶辣椒膏炒蜆🍲
隻隻蜆都好大隻🤩,加上用辣椒膏炒,零舍惹味🤗
.
🥘泰式黃咖喱蟹肉🦀配麵包都十分唔錯👍🏻
🍞農夫包真正做到外脆內軟又不失口感
黃咖哩味濃甜甜地,帶出啖啖蟹肉鮮甜味😬
.
我地最後仲叫左個甜品🍌 越式炸香蕉🍌
炸過嘅香蕉果味更出,外層微脆鋪滿杏仁脆片,點埋蜜糖🍯食更sweet
.
🍓Strawberry Delight 同🍹Blue Hawaii 呢兩杯mocktail 由唔同果汁🍍🍓🍋特調而成,影相靚🤳🏻飲落都好fresh💯
.
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