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2022-04-05 634 views
建議綠茶粉落小小就要倒熱水,因為冇提供工具可以攪拌(或者用筷子)太多粉好難溶雞軟骨炸到好老柴,食左十粒已經好口乾,好采佢自己知自己既事,有舊檸檬同沙律醬俾我地點黎食,咁先可以食哂成碟本身蝦湯底已經好傑身,配埋D 櫻花蝦令到個蝦味再昇華😋而且大蝦之前略略燒過,增加口感,又放左蔥花同菜,真係色香味俱全反而牛丼就有D 失望,牛既肉質有D韌,而且燒汁又唔多,縱使可以用隻溫泉蛋撈飯,但味覺欠奉蛋吸左鰻魚既味道,變得有D 腥
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建議綠茶粉落小小就要倒熱水,因為冇提供工具可以攪拌(或者用筷子)太多粉好難溶
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雞軟骨炸到好老柴,食左十粒已經好口乾,好采佢自己知自己既事,有舊檸檬同沙律醬俾我地點黎食,咁先可以食哂成碟
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本身蝦湯底已經好傑身,配埋D 櫻花蝦令到個蝦味再昇華😋而且大蝦之前略略燒過,增加口感,又放左蔥花同菜,真係色香味俱全
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反而牛丼就有D 失望,牛既肉質有D韌,而且燒汁又唔多,縱使可以用隻溫泉蛋撈飯,但味覺欠奉
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蛋吸左鰻魚既味道,變得有D 腥
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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