Odelice! (海之戀商場)

468
41
19
Restaurant: Odelice! (海之戀商場)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
456
6
一出荃灣西海之戀商場出口,就見到「Odelice」餐廳。約朋友週末食brunch,不想太多直接入去。環境的窗邊座位可以欣賞到荃灣海景,如果天氣好時坐出去確實一流。Odelice 勝在週末都有brunch Menu,食物款式非常之多,最好約多幾個朋友一齊share。⚯ 1. 炸黑松露蘑菇球 (Truffle Mushroom Croquettes) 黑松露蘑菇球外表炸得金黃酥脆,內裡飽含濃郁的黑松露香味。蘑菇餡料亦做得質感細緻,入口即化,非常香口。⚯ 2. 吞拿魚他他 (Tuna Tartare)他他用上新鮮吞拿魚肉,搭配脆爽的青瓜粒和酸甜的醬汁,入口鮮嫩多汁,鮮味十足。⚯ 3. 巴斯克甜椒煮蜆 (Clams Basquaise)蜆肉配以西班牙風的甜椒、蕃茄、白酒等調料慢慢燉煮而成,蜆肉鮮嫩多汁加上醇厚的醬汁完美融合,一定要將蜆肉充分吸收醬汁才好食。⚯ 4. 阿根廷安格斯肉眼牛排配薯條, 黑松露紅酒醬汁 (Argentinian Angus Ribeye with French fries, truffle red wine sauce)Odelice 選用了的阿根廷的安格斯肉眼,煎得外
Read full review
Brunch
2 views
0 likes
0 comments
一出荃灣西海之戀商場出口,就見到「Odelice」餐廳。約朋友週末食brunch,不想太多直接入去。
2 views
0 likes
0 comments
環境的窗邊座位可以欣賞到荃灣海景,如果天氣好時坐出去確實一流。
19 views
0 likes
0 comments
7 views
0 likes
0 comments
Odelice 勝在週末都有brunch Menu,食物款式非常之多,最好約多幾個朋友一齊share。
155 views
1 likes
0 comments
170 views
0 likes
0 comments
174 views
0 likes
0 comments
⚯ 1. 炸黑松露蘑菇球 (Truffle Mushroom Croquettes)
黑松露蘑菇球外表炸得金黃酥脆,內裡飽含濃郁的黑松露香味。蘑菇餡料亦做得質感細緻,入口即化,非常香口。
炸黑松露蘑菇球
3 views
0 likes
0 comments
⚯ 2. 吞拿魚他他 (Tuna Tartare)
他他用上新鮮吞拿魚肉,搭配脆爽的青瓜粒和酸甜的醬汁,入口鮮嫩多汁,鮮味十足。
吞拿魚他他
2 views
0 likes
0 comments
吞拿魚他他
2 views
0 likes
0 comments
⚯ 3. 巴斯克甜椒煮蜆 (Clams Basquaise)
蜆肉配以西班牙風的甜椒、蕃茄、白酒等調料慢慢燉煮而成,蜆肉鮮嫩多汁加上醇厚的醬汁完美融合,一定要將蜆肉充分吸收醬汁才好食。
巴斯克甜椒煮蜆
3 views
0 likes
0 comments
巴斯克甜椒煮蜆
2 views
0 likes
0 comments
⚯ 4. 阿根廷安格斯肉眼牛排配薯條, 黑松露紅酒醬汁 (Argentinian Angus Ribeye with French fries, truffle red wine sauce)
Odelice 選用了的阿根廷的安格斯肉眼,煎得外焦內嫩,牛扒肉質鮮美多汁,一食就知道是上等牛扒質素。另外,配上薯條和濃郁的黑松露紅酒醬汁,令到整份牛扒口感層次更加豐富,非常好食。
阿根廷安格斯肉眼牛排配薯條
2 views
0 likes
0 comments
阿根廷安格斯肉眼牛排配薯條
2 views
0 likes
0 comments
⚯ 5. 半隻烤龍蝦 (Half Grilled Lobster)
雖然只得半隻龍蝦,但龍蝦肉卻非常肥美,爽口彈牙。龍蝦肉帶有一絲微微的香烤味道,佐以調料味後,更突出了龍蝦本身的鮮甜滋味。
半隻烤龍蝦
2 views
0 likes
0 comments
半隻烤龍蝦
4 views
0 likes
0 comments
⚯ 6. 法式可麗餅 (CRÊPES)
我最期待的,反而是這份法國餐的甜品 CRÊPES。我們選的這份法式可麗餅,是以朱古力醬、焦糖醬、杏仁碎和冰淇淋等配料而組合的。Odelice 做的餅皮薄如蝶翼,恰好包裹住濃郁的餡料,味道香醇柔滑,甜到入心。
法式可麗餅
8 views
0 likes
0 comments
法式可麗餅
9 views
0 likes
0 comments
Weekend 來到 Odelice,花一個中午和朋友食餐好,非常寫意。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-23
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
Brunch
炸黑松露蘑菇球
吞拿魚他他
吞拿魚他他
巴斯克甜椒煮蜆
巴斯克甜椒煮蜆
阿根廷安格斯肉眼牛排配薯條
阿根廷安格斯肉眼牛排配薯條
半隻烤龍蝦
半隻烤龍蝦
法式可麗餅
法式可麗餅