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Restaurant: Shoken
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2022-11-08 84 views
位於荃灣海壩街既初見,主打日式料理同埋西日Fusion菜,有火鍋、壽司、串燒、吉列牛等等,食物種類都幾多元化😚香草吉列牛配溏心蛋白飯🍱 $128呢款係餐廳嘅必點菜式!餐廳職員喺上枱嘅時候會俾埋個預先加熱左嘅石板俾你,等你方便燒,🖤黑白配⚪️將啲牛放到預熱嘅石板上面,自己燒嘅關係所以可以自行控制生熟程度香草🌿吉列牛🐮嘅份量好足料,牛肉切到好薄,有淡淡的香草味而且外面好脆,食落去肉質都幾新鮮同埋嫩,半熟嘅溏心蛋🥚食落去甜甜地,而且有好香嘅蛋黃味同埋醬油味!板燒美國雪花牛肉配白飯 $100餐廳會連埋個燒盤俾你等你自己燒,個牛肉又係好足料份量都幾多,而且食落去有好重嘅牛味同埋幾香口😳炸和風一口芝士 $45一口芝士總共有6粒,流心熱辣辣嘅芝士 🧀 一咬落去好香脆,啲芝士溶喺個口度🤤芝士腔必試!
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位於荃灣海壩街既初見,主打日式料理同埋西日Fusion菜,有火鍋壽司、串燒、吉列牛等等,食物種類都幾多元化😚

香草吉列牛配溏心蛋白飯🍱 $128
呢款係餐廳嘅必點菜式!
餐廳職員喺上枱嘅時候會俾埋個預先加熱左嘅石板俾你,等你方便燒,🖤黑白配⚪️將啲牛放到預熱嘅石板上面,自己燒嘅關係所以可以自行控制生熟程度
香草🌿吉列牛🐮嘅份量好足料,牛肉切到好薄,有淡淡的香草味而且外面好脆,食落去肉質都幾新鮮同埋嫩,半熟嘅溏心蛋🥚食落去甜甜地,而且有好香嘅蛋黃味同埋醬油味!
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板燒美國雪花牛肉配白飯 $100
餐廳會連埋個燒盤俾你等你自己燒,個牛肉又係好足料份量都幾多,而且食落去有好重嘅牛味同埋幾香口😳
19 views
0 likes
0 comments


炸和風一口芝士 $45
一口芝士總共有6粒,流心熱辣辣嘅芝士 🧀 一咬落去好香脆,啲芝士溶喺個口度🤤芝士腔必試!
19 views
0 likes
0 comments

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