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2023-09-08 23 views
Bookmark 咗好耐嘅餐廳,琴晚終於約到家姐一齊食。餐廳見萬花筒做主題,用咗鏡面設計嘅裝修,打造成一個色彩繽紛嘅空間。 香煎日本帶子黑松露忌廉意大利粉 $188一上枱已經聞到好香嘅黑松露味,意粉上面放咗三粒半熟日本帶子,帶子每隻都好大隻厚肉。意粉掛滿黑松露忌廉醬汁,好creamy,仲有好多雜菌,推介。 慢煮比利時杜洛克橄欖豬鞍 $308豬鞍採用慢煮真空低溫處理,肉質會粉紅少少。雖然豬鞍好厚身,但係肉質都係好嫩滑。伴碟有番薯條,香脆綿密,令人食唔停。阿爾卑斯雪山小屋 $148甜品叫咗呢一個好得意嘅雪山小屋蛋糕,入面係西瓜伯爵茶蛋糕,有好多西瓜同士多啤梨粒,味道清甜,值得一試。
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Bookmark 咗好耐嘅餐廳,琴晚終於約到家姐一齊食。餐廳見萬花筒做主題,用咗鏡面設計嘅裝修,打造成一個色彩繽紛嘅空間。
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香煎日本帶子黑松露忌廉意大利粉 $188
一上枱已經聞到好香嘅黑松露味,意粉上面放咗三粒半熟日本帶子,帶子每隻都好大隻厚肉。意粉掛滿黑松露忌廉醬汁,好creamy,仲有好多雜菌,推介。
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慢煮比利時杜洛克橄欖豬鞍 $308
豬鞍採用慢煮真空低溫處理,肉質會粉紅少少。雖然豬鞍好厚身,但係肉質都係好嫩滑。伴碟有番薯條,香脆綿密,令人食唔停。
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阿爾卑斯雪山小屋 $148
甜品叫咗呢一個好得意嘅雪山小屋蛋糕,入面係西瓜伯爵茶蛋糕,有好多西瓜同士多啤梨粒,味道清甜,值得一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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