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2024-05-09
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之前試過Majestic Lisboa，今次試吓它嘅姊妹店Antonio，兩間都有典雅裝修，食物都係以葡萄牙美食為主，兩間一樣多客人，而這間更有歌手現場自彈自唱，好享受嘅一晚。◇ 𝘉𝘰𝘭𝘩𝘢𝘰 𝘗𝘢𝘵𝘰 𝘔𝘶𝘴𝘴𝘦𝘭𝘴, 𝘮𝘶𝘴𝘴𝘦𝘭𝘴 𝘪𝘯 𝘢 𝘸𝘩𝘪𝘵𝘦 𝘸𝘪𝘯𝘦 𝘣𝘶𝘵𝘵𝘦𝘳 𝘴𝘢𝘶𝘤𝘦, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘩𝘰𝘯𝘦𝘮𝘢𝘥𝘦 𝘣𝘳𝘦𝘢𝘥份量唔少嘅青口，加上味道清甜可口，配上麵包，必選前菜◇ 𝘌𝘴𝘱𝘦𝘵𝘦𝘥𝘢 𝘢 𝘔𝘢𝘥𝘦𝘪𝘳𝘦𝘯𝘴𝘦, 𝘛𝘦𝘯𝘥𝘦𝘳𝘭𝘰𝘪𝘯 𝘣𝘦𝘦𝘧 𝘴𝘬𝘦𝘸𝘦𝘳, 𝘣𝘦𝘭𝘭 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘤𝘩𝘰𝘶𝘳𝘪𝘤𝘰, 𝘪𝘯 𝘢 𝘣𝘶𝘵𝘵𝘦𝘳 & 𝘨𝘢𝘳𝘭𝘪𝘤 𝘴𝘢𝘶𝘤𝘦, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘳𝘪𝘤𝘦, 𝘧𝘳𝘪𝘦𝘴 & 𝘴𝘢𝘭𝘢𝘥牛肉串燒，但擺盤超吸睛，隔離枱都不断望住，睇得之餘味道好有驚喜，牛肉厚面皮度適中，5成熟，肉質嫩滑，不用太費力就可以切開，微微焦香，配菜尤其係飯，味道令人印象深刻，必叫◇ 𝘉𝘢𝘤𝘢𝘭𝘩𝘢𝘶 𝘢 𝘉𝘳𝘢𝘴, 𝘗𝘰𝘳𝘵𝘶𝘨𝘶𝘦𝘴𝘦 𝘤𝘰𝘥𝘧𝘪𝘴𝘩 𝘮𝘪𝘹𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘵𝘪𝘤𝘬 𝘧𝘳𝘪𝘦𝘴 & 𝘦𝘨𝘨𝘴這款叫布拉斯式鱈魚，上次都食過，今
◇ 𝘉𝘰𝘭𝘩𝘢𝘰 𝘗𝘢𝘵𝘰 𝘔𝘶𝘴𝘴𝘦𝘭𝘴, 𝘮𝘶𝘴𝘴𝘦𝘭𝘴 𝘪𝘯 𝘢 𝘸𝘩𝘪𝘵𝘦 𝘸𝘪𝘯𝘦 𝘣𝘶𝘵𝘵𝘦𝘳 𝘴𝘢𝘶𝘤𝘦, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘩𝘰𝘯𝘦𝘮𝘢𝘥𝘦 𝘣𝘳𝘦𝘢𝘥
份量唔少嘅青口，加上味道清甜可口，配上麵包，必選前菜
◇ 𝘌𝘴𝘱𝘦𝘵𝘦𝘥𝘢 𝘢 𝘔𝘢𝘥𝘦𝘪𝘳𝘦𝘯𝘴𝘦, 𝘛𝘦𝘯𝘥𝘦𝘳𝘭𝘰𝘪𝘯 𝘣𝘦𝘦𝘧 𝘴𝘬𝘦𝘸𝘦𝘳, 𝘣𝘦𝘭𝘭 𝘱𝘦𝘱𝘱𝘦𝘳, 𝘤𝘩𝘰𝘶𝘳𝘪𝘤𝘰, 𝘪𝘯 𝘢 𝘣𝘶𝘵𝘵𝘦𝘳 & 𝘨𝘢𝘳𝘭𝘪𝘤 𝘴𝘢𝘶𝘤𝘦, 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘳𝘪𝘤𝘦, 𝘧𝘳𝘪𝘦𝘴 & 𝘴𝘢𝘭𝘢𝘥
牛肉串燒，但擺盤超吸睛，隔離枱都不断望住，睇得之餘味道好有驚喜，牛肉厚面皮度適中，5成熟，肉質嫩滑，不用太費力就可以切開，微微焦香，配菜尤其係飯，味道令人印象深刻，必叫
◇ 𝘉𝘢𝘤𝘢𝘭𝘩𝘢𝘶 𝘢 𝘉𝘳𝘢𝘴, 𝘗𝘰𝘳𝘵𝘶𝘨𝘶𝘦𝘴𝘦 𝘤𝘰𝘥𝘧𝘪𝘴𝘩 𝘮𝘪𝘹𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘵𝘪𝘤𝘬 𝘧𝘳𝘪𝘦𝘴 & 𝘦𝘨𝘨𝘴
這款叫布拉斯式鱈魚，上次都食過，今次再試，用上葡萄牙國菜嘅鹽漬鱈魚乾，加入洋蔥同切碎嘅炸薯仔絲，再用炒蛋包住，有啲似中式做法，但味道帶點獨特鹹香，鹹度剛好食得多都唔覺濃，再食多幾次都唔厭
◇ 𝘗𝘳𝘦𝘮𝘪𝘶𝘮 𝘗𝘢𝘴𝘵𝘦𝘭 𝘥𝘦 𝘕𝘢𝘵𝘢 & 𝘗𝘰𝘳𝘵 𝘞𝘪𝘯𝘦 𝘉𝘢𝘬𝘦𝘥
最後甜品，念念不忘上次嘅葡撻，當然要再叫，細細件皮薄香脆而內有玉桂蘋果，仲有紅酒附送，回味無窮
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