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978
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2024-05-06 187 views
葡匯咪走雞是葡國餐廳,餐廳樓底高,牆上的青花瓷磚,圖案絢麗繽紛,散發著濃濃的歐陸風情。餐廳空間感寬闊,坐在落地大玻璃旁邊,採光度高,温和陽光透在美味佳餚上,賣相十分誘人! 傳統蒜蓉蝦 68蒜蓉蝦充滿咬口,彈牙肉身,被蒜蓉完美提鮮,鮮味十足。咀嚼間伴隨鮮香,濃郁的蒜蓉香氣,惹味可口。蒜蓉包20 把脆卜卜蒜蓉包,沾上蒜蓉蝦汁,雙重蒜香濃郁,滋味“舔舔脷”!澳門殖民地焗葡國雞 168正宗的葡汁雞以黃薑粉與椰奶調配,再加入砂糖令醬汁香甜,雞肉先炒後焗,雞件鋪在碟面,雞皮香焗至微脆金黃,椰香馥郁,啖啖吸引。雞肉嫩滑,雞皮香脆,柔軟多汁,每口蜜甜椰香醬汁,令人越吃越上癮。香煎盲鰽魚 188厚身的盲鰽魚柳,表面煎封至金香,魚肉軟滑、爽彈,鮮香美味。配上焗薯及西蘭花,吸收了魚油滋味,味道細緻均衡,變為爽脆彈牙的搭配。葡式肥仔炒飯 98肥仔炒飯,顧名思義用料十足,材料葡國肉腸、黑橄欖、提子乾、洋葱粒、三色椒,再以茄膏和酸瓜粒炒製,炒至粒粒分明,肉腸爆香後,每口充滿培根的肉香,加上提子乾提升,口感豐富,啖啖細膩有致。
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葡匯咪走雞是葡國餐廳,餐廳樓底高,牆上的青花瓷磚,圖案絢麗繽紛,散發著濃濃的歐陸風情。餐廳空間感寬闊,坐在落地大玻璃旁邊,採光度高,温和陽光透在美味佳餚上,賣相十分誘人!
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傳統蒜蓉蝦 68
蒜蓉蝦充滿咬口,彈牙肉身,被蒜蓉完美提鮮,鮮味十足。咀嚼間伴隨鮮香,濃郁的蒜蓉香氣,惹味可口。
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蒜蓉包20
把脆卜卜蒜蓉包,沾上蒜蓉蝦汁,雙重蒜香濃郁,滋味“舔舔脷”!
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澳門殖民地焗葡國雞 168
正宗的葡汁雞以黃薑粉與椰奶調配,再加入砂糖令醬汁香甜,雞肉先炒後焗,雞件鋪在碟面,雞皮香焗至微脆金黃,椰香馥郁,啖啖吸引。雞肉嫩滑,雞皮香脆,柔軟多汁,每口蜜甜椰香醬汁,令人越吃越上癮。
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香煎盲鰽魚 188
厚身的盲鰽魚柳,表面煎封至金香,魚肉軟滑、爽彈,鮮香美味。配上焗薯及西蘭花,吸收了魚油滋味,味道細緻均衡,變為爽脆彈牙的搭配。
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葡式肥仔炒飯 98
肥仔炒飯,顧名思義用料十足,材料葡國肉腸、黑橄欖、提子乾、洋葱粒、三色椒,再以茄膏和酸瓜粒炒製,炒至粒粒分明,肉腸爆香後,每口充滿培根的肉香,加上提子乾提升,口感豐富,啖啖細膩有致。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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