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薑蓉好味
2019-09-22 720 views
燒味飯一直都係香港人最鍾意食嘅飯。呢間係啲人成日話好好食嘅再興。我們今次叫左一碟油雞飯同一碟叉燒飯。碟油雞飯啲雞有啲硬，不過啲薑蓉就好好味。碟叉燒飯啲叉燒都有啲硬同乾，不過就夠瘦。有一壺茶放係檯面比人飲，但啲茶係無味的。呢間價錢都平，只係三十幾蚊一碟飯，食到飽飽。
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燒味飯一直都係香港人最鍾意食嘅飯。呢間係啲人成日話好好食嘅再興。我們今次叫左一碟油雞飯同一碟叉燒飯。碟油雞飯啲雞有啲硬，不過啲薑蓉就好好味。碟叉燒飯啲叉燒都有啲硬同乾，不過就夠瘦。有一壺茶放係檯面比人飲，但啲茶係無味的。呢間價錢都平，只係三十幾蚊一碟飯，食到飽飽。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Lunch