669
17
15
Restaurant: Kani Kei
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
487
0
蟹中豪傑, 帝王享受
2019-03-08 396 views
話說朋友話升職加人工要賀一賀佢, 佢鍾意食日本蟹, 地點就佢喺銅鑼灣放工, 就揀左蟹慶喇因為喺正SOGO隔離, 而佢門面又係用一堆蟹既模型公仔堆砌而成, 吸睛度當然十足前菜三點- 蟹汁茄子, 小女子魚干, 水雲茄子入晒味, 蟹味超濃, 小女子魚干因為製過黎, 會有少少風乾後既魚腥味, 最後食個酸酸甜甜既水雲, 醒神又開胃黑松露PARMA HAM冬瓜煮呢款特色菜黎, 將中式既冬瓜, 西方既PARMA HAM, 配以一點黑松露, 味道都幾清新鈴鹿川-純米大吟釀當然要開番枝SAKE賀一賀佢啦, 呢枝純米大吟釀果味會比較香精選五點刺身唔好以為呢度淨係食蟹掂呀, 刺身都一樣係非常有水準, 仲有八角魚, 深海池魚呢2款比較時令既魚添, 當然點少得最正既松葉蟹腳刺身, 仲有牡丹蝦同拖羅呀, 好屈機蟹肉蒸蛋食完d生冷野, 即刻食番個蒸蛋暖暖胃先, 平時食既都係得d仿蟹柳既蒸蛋, 今日終於食到真正有蟹肉碎既蒸蛋, 其他既蒸蛋完全唔係佢對手呀磯煮鮑魚(凍食)呢款鮑魚係用自家製既醬汁預先醃製再冷藏, 所以又入味又夠新鮮蒸毛蟹-配蟹醋今日既主角之一蒸毛蟹出場喇, 識食之人對新鮮海鮮食既方法得兩種, 一係刺身一
Read full review
話說朋友話升職加人工要賀一賀佢, 佢鍾意食日本蟹, 地點就佢喺銅鑼灣放工, 就揀左蟹慶喇
36 views
0 likes
0 comments
19 views
0 likes
0 comments
17 views
0 likes
0 comments
 因為喺正SOGO隔離, 而佢門面又係用一堆蟹既模型公仔堆砌而成, 吸睛度當然十足
蟹汁茄子, 小女子魚干, 水雲
26 views
0 likes
0 comments
 前菜三點- 蟹汁茄子, 小女子魚干, 水雲

茄子入晒味, 蟹味超濃, 小女子魚干因為製過黎, 會有少少風乾後既魚腥味, 最後食個酸酸甜甜既水雲, 醒神又開胃
黑松露PARMA HAM冬瓜煮
19 views
0 likes
0 comments
 黑松露PARMA HAM冬瓜煮

呢款特色菜黎, 將中式既冬瓜, 西方既PARMA HAM, 配以一點黑松露, 味道都幾清新
鈴鹿川-純米大吟釀
32 views
0 likes
0 comments
鈴鹿川-純米大吟釀

當然要開番枝SAKE賀一賀佢啦, 呢枝純米大吟釀果味會比較香
精選五點刺身
21 views
0 likes
0 comments
精選五點刺身
18 views
1 likes
0 comments
精選五點刺身
17 views
0 likes
0 comments
 精選五點刺身

唔好以為呢度淨係食蟹掂呀, 刺身都一樣係非常有水準, 仲有八角魚, 深海池魚呢2款比較時令既魚添, 當然點少得最正既松葉蟹腳刺身, 仲有牡丹蝦同拖羅呀, 好屈機
蟹肉蒸蛋
12 views
0 likes
0 comments
 蟹肉蒸蛋

食完d生冷野, 即刻食番個蒸蛋暖暖胃先, 平時食既都係得d仿蟹柳既蒸蛋, 今日終於食到真正有蟹肉碎既蒸蛋, 其他既蒸蛋完全唔係佢對手呀
磯煮鮑魚(凍食)
23 views
0 likes
0 comments
磯煮鮑魚(凍食)
47 views
0 likes
0 comments
磯煮鮑魚(凍食)

呢款鮑魚係用自家製既醬汁預先醃製再冷藏, 所以又入味又夠新鮮
蒸毛蟹
24 views
0 likes
0 comments
蒸毛蟹
23 views
0 likes
0 comments
 蒸毛蟹-配蟹醋

今日既主角之一蒸毛蟹出場喇, 識食之人對新鮮海鮮食既方法得兩種, 一係刺身一係蒸, 唔需要加任何調味, 因為會破壞左原本既鮮味, 最有罪惡感既應該都係個蟹膏, 單單一隻蟹既蟹膏已極填滿左個蟹蓋, 完全冇腥冇臭味, 當然要全清光啦 
鱈場蟹腳
33 views
0 likes
0 comments
 鱈場蟹腳

有人會叫佢做鱈場蟹, 亦有人會叫佢做帝王蟹, 因為佢係同鱈魚生於北海道同一個海域入面, 漁夫捕獲鱈場蟹之後會即時煮熟跟住冰鮮, 所以會帶有香濃既海水味, 黎到香港後解凍就可以, 無錯, 即係我地喺呢度都會因為食鱈場蟹而飲到北海道既海水本身蟹肉極為厚身飽滿, 師傅燒一燒個面, 就能夠鎖住曬蟹肉汁同海水喺入面, 一咬開極為juicy
蟹甲羅
22 views
0 likes
0 comments
蟹甲羅
22 views
0 likes
0 comments
 蟹甲羅

加入左味增, 味道會較濃, 口味因人而已, 個人感覺都係新鮮既蟹味比較好
松葉蟹蟹鍋
49 views
0 likes
0 comments
松葉蟹蟹鍋
50 views
0 likes
0 comments
雜炊粥
29 views
0 likes
0 comments
 松葉蟹蟹鍋(跟雜炊粥)

大大條松葉蟹腳蟹鉗放喺個鍋入面, 煲到最後D菜都吸入晒香濃既蟹味, 隻蟹仔紅蘿蔔好cute
甜品-抹茶紅豆奶凍
20 views
0 likes
0 comments
甜品-梅酒果凍
17 views
0 likes
0 comments
甜品-梅酒果凍&抹茶紅豆奶凍

抹茶紅豆奶凍既味道係預期之內, 香滑既奶凍配埋抹茶少少澀既味, 混埋甜甜地既紅豆, 相當令人喜愛
而個梅酒果凍就有驚喜喇, 因為佢係用鋪頭入面既梅酒自家製成, 所以梅酒味係真材實料咁香, 唔係人工添加架
893 views
2 likes
0 comments
1034 views
0 likes
0 comments
1079 views
0 likes
0 comments
1043 views
1 likes
0 comments
1047 views
0 likes
0 comments
1404 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
蟹汁茄子, 小女子魚干, 水雲
黑松露PARMA HAM冬瓜煮
鈴鹿川-純米大吟釀
精選五點刺身
精選五點刺身
精選五點刺身
蟹肉蒸蛋
磯煮鮑魚(凍食)
磯煮鮑魚(凍食)
蒸毛蟹
蒸毛蟹
鱈場蟹腳
蟹甲羅
蟹甲羅
松葉蟹蟹鍋
松葉蟹蟹鍋
雜炊粥
甜品-抹茶紅豆奶凍
甜品-梅酒果凍