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2024-05-18
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今日去H Queen’s睇完畫展,就直接喺樓下搵咗一間餐廳,一開始係睇到有裹個生牛肉塔塔啲相吸引到我哋行入去,點知原來佢哋個招牌焗蝸牛都好好食,蒜香房又唔係加埋歐芹,夾埋一齊真係好香味,蝸牛都好新鮮,一開始都唔係好夠膽食,但係餐廳好推薦呢度餸,一試原來真係好好食,就算你行唔成功蝸牛嘅都一定會忍唔住想試吓,生牛肉塔塔,用生牛肉同埋煙燻牛骨髓用美乃滋混合埋一齊,跟住加埋一粒生雞蛋同埋脆脆,撈埋一齊食,味道好清新。
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