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2021-05-08 823 views
印象中,觀塘嘅星馬餐廳唔多,以前最鍾意去碼頭間拿督,直到今時今日,我始終認為佢哋嘅喇沙係全港最好食,不過已經好幾年冇去過啦。早前,無意中有幸搵到百年路呢間有質素嘅星馬餐廳😀。去到門口,一睇餐牌,喇沙呀蝦湯麵呀巴東牛肉呀啦啦粉呀等等等等,好多嘢都好想食🤤,最後落單一刻就決定試下店員推介嘅老街肉骨茶。以五十零蚊嚟講,呢個肉骨茶性價比絕對高,餸多湯多,配送嘅油條同白飯都大大份。呢度嘅湯底味道較濃,藥材味同豬肉嘅鮮味同樣豐富,用嚟撈飯食一流。我最鍾意食豆卜,因為蘸滿湯底,入口即爆湯,好正😍;另外,肉排肥瘦均勻,唔會好似一般煲湯瘦肉咁鞋颯颯,點辣豉油食,好味👍;其餘配料仲有生菜,金菇同冬菇,食哂成煲,清埋白飯同油條,飽到上心口😂,再飲杯我至愛嘅青桔酸梅水,呢餐勁滿足🤗。
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印象中,觀塘嘅星馬餐廳唔多,以前最鍾意去碼頭間拿督,直到今時今日,我始終認為佢哋嘅喇沙係全港最好食,不過已經好幾年冇去過啦。早前,無意中有幸搵到百年路呢間有質素嘅星馬餐廳😀。
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去到門口,一睇餐牌,喇沙呀蝦湯麵呀巴東牛肉呀啦啦粉呀等等等等,好多嘢都好想食🤤,最後落單一刻就決定試下店員推介嘅老街肉骨茶。以五十零蚊嚟講,呢個肉骨茶性價比絕對高,餸多湯多,配送嘅油條同白飯都大大份。呢度嘅湯底味道較濃,藥材味同豬肉嘅鮮味同樣豐富,用嚟撈飯食一流。我最鍾意食豆卜,因為蘸滿湯底,入口即爆湯,好正😍;另外,肉排肥瘦均勻,唔會好似一般煲湯瘦肉咁鞋颯颯,點辣豉油食,好味👍;其餘配料仲有生菜,金菇同冬菇,食哂成煲,清埋白飯同油條,飽到上心口😂,再飲杯我至愛嘅青桔酸梅水,呢餐勁滿足🤗。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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