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2017-04-28
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旺角呢個商場前身係南華戲院，但係自從改裝左成為商場之後一直都好少人流。直到最近我見到佢開咗呢間係荃灣過嚟開分店嘅明記潮州菜館，當然要想去試新野啦。我去嘅時候佢哋仲係試業，所以連紅紙都未拆一上到去地方好闊落，見到有好多圓枱、大枱，仲有好多大房，真係一個好適合一大班朋友食飯吹水嘅地方。而且睇得出佢哋嘅裝修好香港地，好揼本架！講返個餐牌，佢哋唔止有潮州打冷嘢食，其實仲有好多中菜小炒。食品嘅種類都好多，正！今次叫咗幾款打冷食物，分別係雜錦拼盤，叫多一份墨魚併鵝腸，因為我真係好鍾意食墨魚架😍本身以為雜錦滷水拼盤會有埋鵝片，點知只有大腸、鵝腸同墨魚，不過勝在勁大碟。味道來講可以嘅👍🏼因為大腸同鵝腸都冇臭腥味，洗得都算乾淨。墨魚就堅係整得好好食，本身材料係新鮮嘅，所以入口會唔會有一啲好霉嘅感覺。反而鵝片我就覺得麻麻，因為有陣鵝穌味😢不過加返辣椒油，味道又會變得好翻啲。伴碟嘅豆腐有好香豆味，有炊煙味，好用心去做每一個細緻位食打冷野梗係要食豬紅啦！佢呢個韭菜豬紅都幾好食架👍🏼好滑我哋叫咗兩個即煮嘅煲，雞腳煮得好入味，好味道。但係令一個鹹菜門鱔，我就覺得咸咗啲。雖然只係一啲馬拉盞炒通菜，但係佢真係好夠鑊氣
我去嘅時候佢哋仲係試業，所以連紅紙都未拆
一上到去地方好闊落，見到有好多圓枱、大枱，仲有好多大房，真係一個好適合一大班朋友食飯吹水嘅地方。而且睇得出佢哋嘅裝修好香港地，好揼本架！
韭菜豬紅
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講返個餐牌，佢哋唔止有潮州打冷嘢食，其實仲有好多中菜小炒。食品嘅種類都好多，正！
今次叫咗幾款打冷食物，分別係雜錦拼盤，叫多一份墨魚併鵝腸，因為我真係好鍾意食墨魚架😍本身以為雜錦滷水拼盤會有埋鵝片，點知只有大腸、鵝腸同墨魚，不過勝在勁大碟。味道來講可以嘅👍🏼因為大腸同鵝腸都冇臭腥味，洗得都算乾淨。墨魚就堅係整得好好食，本身材料係新鮮嘅，所以入口會唔會有一啲好霉嘅感覺。
墨魚併鵝腸
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反而鵝片我就覺得麻麻，因為有陣鵝穌味😢不過加返辣椒油，味道又會變得好翻啲。伴碟嘅豆腐有好香豆味，有炊煙味，好用心去做每一個細緻位
滷水鵝片
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食打冷野梗係要食豬紅啦！佢呢個韭菜豬紅都幾好食架👍🏼好滑
韭菜豬紅
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我哋叫咗兩個即煮嘅煲，雞腳煮得好入味，好味道。但係令一個鹹菜門鱔，我就覺得咸咗啲。
花生雞腳煲
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鹹菜煮門鱔
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雖然只係一啲馬拉盞炒通菜，但係佢真係好夠鑊氣，好惹味好好食。真係可以話係我食過咁多間，最好食嘅炒通菜。
馬拉盞炒通菜
$55
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呢個係佢哋推介嘅小炒王，雖然每間嘅小炒王都冇太大出入。不過佢哋又真係炒得幾香口嘅。唔錯架
小炒王
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蠔餅係值得推介嘅！因為佢個粉漿唔會好厚，炸完出嚟你唔會覺得成口都係粉。熱辣辣好脆身。而且入邊嘅蠔仔都好多。必食！
炸蠔餅
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最後呢個係燒汁牛柳粒炸豆腐，三個字冇！得！輸！
豆腐炸到脆卜卜，配合埋呢個較為濃味嘅燒汁。送佢嘅潮州粥簡直係一流。而牛柳粒佢哋整得好林，而且牛肉冇起根，真係啖啖肉。又一必食推介。
燒汁牛柳粒炸豆腐
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事業期間有咁嘅水準當然值得同大家開心share啦。希望佢繼續keep住水準，做到我成日去嘅飯堂。
雜錦拼盤
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