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Restaurant: 為食堡
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
請不要太認真
2011-07-20 49 views
由於過份地肚餓，所以揀左呢一間裝修舒適優雅(係長洲黎講)0既餐廳食野眼見餐牌平均價錢同尖沙咀等地差唔多，亦覺得OK就叫了好難好難煮得難食的雞扒烏冬同埋拉麵野飲亦只係普普通通的阿華田，諗唔到加左10斤糖之後竟如此好喝！雞扒烏冬首先黎到，見到所用0既碗大小竟跟屋企用開飯碗差唔多大，十分開心，因為很有親切感！烏冬亦很有自家制風味，跟我懶懶閒時亂咁整的味道一樣，令人懷念。跟住就到我點的拉麵，只看外觀已經出現了三個字，就係"新鮮感" ！拉麵既唔係中華拉麵，又唔係日本個隻，最後食落肚先發現應該係麵0既一種，不想深入探究驚喜0既係，一般拉麵0既配菜都會係紫菜/ 榨菜等，諗唔到呢間餐廳會用 雲耳！！令平日除左佛壇之外都唔會食雲耳0既我，一再食到雲耳0既味道，中日合併，很破格：)重頭戲當然係好難好難煮得難食0既雞扒，呢間餐廳亦都不忘係呢方面比驚喜我地意外地十分難食！很SURPRISE！照燒雞0既味道同白切差無幾，混淆味覺0既衝擊真係好震撼！總括黎講，只要你餓自己兩三日，呢間野D野食絕對推介！！！要自問自己對食0既要求係零先好入黎，食感覺呢家野得我先做到。
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由於過份地肚餓，所以揀左呢一間裝修舒適優雅(係長洲黎講)0既餐廳食野
眼見餐牌平均價錢同尖沙咀等地差唔多，亦覺得OK就叫了好難好難煮得難食的雞扒烏冬同埋拉麵
野飲亦只係普普通通的阿華田，諗唔到加左10斤糖之後竟如此好喝！

雞扒烏冬首先黎到，見到所用0既碗大小竟跟屋企用開飯碗差唔多大，十分開心，因為很有親切感！
烏冬亦很有自家制風味，跟我懶懶閒時亂咁整的味道一樣，令人懷念。

跟住就到我點的拉麵，只看外觀已經出現了三個字，就係"新鮮感" ！
拉麵既唔係中華拉麵，又唔係日本個隻，最後食落肚先發現應該係麵0既一種，不想深入探究
驚喜0既係，一般拉麵0既配菜都會係紫菜/ 榨菜等，諗唔到呢間餐廳會用 雲耳！！
令平日除左佛壇之外都唔會食雲耳0既我，一再食到雲耳0既味道，中日合併，很破格：)

重頭戲當然係好難好難煮得難食0既雞扒，呢間餐廳亦都不忘係呢方面比驚喜我地
意外地十分難食！很SURPRISE！照燒雞0既味道同白切差無幾，混淆味覺0既衝擊真係好震撼！

總括黎講，只要你餓自己兩三日，呢間野D野食絕對推介！！！
要自問自己對食0既要求係零先好入黎，食感覺呢家野得我先做到。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2011-07-19
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
Recommended Dishes
  • 全部！但要保持饑荒狀態。