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2016-12-13
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行過天文台道,諗住睇下有咩好野食啦,見到之前無耐仲裝修緊的地方,開左一間居酒屋,就4個人走左入去試下,仲要有個朋友帶左大機,索性幫d食物影下靚相,咁我緊係要同大家介紹下呢間居酒屋啦~唔係佢影左d相就會變左冇用~仲有大家記得要試仙台牛舌厚燒,佢地d牛舌真係爽口彈牙又厚~一定要試~︿︿鹽味同味噌兩款我地都覺得好正~~~~~紅酒鴨胸絕對抵食~勁正丫~佢鴨胸好多塊,中間的洋蔥都好好味,個汁味道唔會話好濃,但係又幾夾,點同唔點個醬ge食法都要試下!! 個鴨胸質感好好,上台一陣就比我地掃晒~hahaaa浜燒日本花蛤好鮮甜,又大隻,出黎個樣好令,蜆個底有一埋似泡泡的裝飾原來係鹽泥,所以唔好一啖放入口~P.S.:要襯熱熱地食呀,佢似岩岩熟然後咬落去係有鮮味蜆汁bi出黎咁~免治雞肉串落單的時候待應問我地試唔試下呢個雞肉串,話係自己師父整ga,雞肉打碎混合好材料而成的,加上有埋個蛋黃比我地當汁點又真係幾夾~名古屋炸雞翼(2隻)好外脆內軟,入面d肉仲係好嫩的~汁燒魷魚一夜干爽口,咀嚼感強,都夠厚身,唔會乾又冇柴的感覺,出面食有d時候會覺得佢乾身同埋個外面會燶燶地的,呢個唔會丫,值得試下。**我覺得加埋個沙律
咁我緊係要同大家介紹下呢間居酒屋啦~唔係佢影左d相就會變左冇用~仲有大家記得要試仙台牛舌厚燒,佢地d牛舌真係爽口彈牙又厚~一定要試~︿︿鹽味同味噌兩款我地都覺得好正~~~~~
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