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2007-09-29
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星期一（九月廿四日）老婆大人生日，我們到Seven Thirty 吃了一頓豐富的晚餐，下面是菜單，給大家看看：Welcome Drink 特飲Lemongrass & Ginger Drink香茅檸檬薑特飲Entrée 前菜Pan-fried Foie Gras with Green Apple & Balsamic Vinegar Glaze香煎法國鵝肝拌青蘋果黑醋汁Soup 湯Prawn Bisque鮮蝦濃湯Salad 沙律Green Salad with Smoke Duck Breast & roast Pine nut煙鴨胸雜菜沙律Refresh間場小點Homemade Seasonal Fruit Sorbet清香時果雪芭Main Course 主菜Australia Marble Striploin ( 200g ) with Berry sauce澳洲霜降西冷配野莓汁Dessert 甜品Homemade Blue Berry Cheese Mousse in Shooter香滑藍莓芝士慕絲Tea 茶Peach Tea香濃英國桃茶因為唔收開瓶費，所以帶了
Welcome Drink 特飲
Lemongrass & Ginger Drink
香茅檸檬薑特飲
Entrée 前菜
Pan-fried Foie Gras with Green Apple & Balsamic Vinegar Glaze
香煎法國鵝肝拌青蘋果黑醋汁
Soup 湯
Prawn Bisque
鮮蝦濃湯
Salad 沙律
Green Salad with Smoke Duck Breast & roast Pine nut
煙鴨胸雜菜沙律
Refresh間場小點
Homemade Seasonal Fruit Sorbet
清香時果雪芭
Main Course 主菜
Australia Marble Striploin ( 200g ) with Berry sauce
澳洲霜降西冷配野莓汁
Dessert 甜品
Homemade Blue Berry Cheese Mousse in Shooter
香滑藍莓芝士慕絲
Tea 茶
Peach Tea
香濃英國桃茶
因為唔收開瓶費，所以帶了紅酒去飲。
食完鵝肝後，學老人家話齋係“齒頰留香”；新鮮蔬菜配上秘製沙律醬食落“恰當好處”；西冷牛排加上野莓汁叫“天衣無縫”；前菜、湯、特飲、甜品係“錦上添花”；再以ＸＸ紅酒全場助興，是晚食材俾足一百分！至於地點環境如何，則見仁見智、人言人殊，在此不作別論。
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