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2023-05-29
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🔸豬頸肉酸辣米線雲川燒既豬頸肉真係全港數一數二架,佢雖然唔係一塊塊咁上枱,而係以一條條咁上,我反而覺得仲方便咬口😊又唔好諗佢一條條會冇左爽口既口感,因為都有一定厚度,所以仲keep到口感👍🏻雲川既湯底都係逐碗調味之後再連同配菜(酸菜、韮菜、芽菜、肉碎)煲多次,所以一定係熱嗱嗱。今日食酸辣夠酸夠辣,肉碎同芽菜都係入哂味👍🏻我由佢係盈豐本店開始食,食到宜家佢都開左幾間分店,但我都係最愛本店💓
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