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2014-09-11 9134 views
屋企人生日,心血來潮去老上海飯店試下。先講水晶燻蛋,估唔到真係可以甘香,糖心蛋黃都有味,正。跟住係燻小黃魚,脆到骨到食埋。元蹄味道濃得黎唔會太甜,肥廋適中,而且大碟到食唔晒。叫左8個蟹粉小籠包,味唔算濃但流出來既湯有黃油色,香。主菜係咪碗翅呢?一碗小排翅足夠平時酒樓去飲分四個人食,翅既份量絕對值$500。最後後敦水魚湯,味道清甜,帶有甘香既金華火腿味,最重要係飲完唔會口乾。總括來講值得一去再去👍
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屋企人生日,心血來潮去老上海飯店試下。先講水晶燻蛋,估唔到真係可以甘香,糖心蛋黃都有味,正。
跟住係燻小黃魚,脆到骨到食埋。
元蹄味道濃得黎唔會太甜,肥廋適中,而且大碟到食唔晒。
叫左8個蟹粉小籠包,味唔算濃但流出來既湯有黃油色,香。
主菜係咪碗翅呢?一碗小排翅足夠平時酒樓去飲分四個人食,翅既份量絕對值$500。
最後後敦水魚湯,味道清甜,帶有甘香既金華火腿味,最重要係飲完唔會口乾。
總括來講值得一去再去👍
水晶燻蛋
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小黃魚
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火瞳翅?小排翅?
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水魚湯
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水魚湯料
111 views
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上海粗炒
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蟹粉小籠包
77 views
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元蹄
94 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-09
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Birthday
Recommended Dishes
水晶燻蛋
小黃魚
火瞳翅?小排翅?
水魚湯
水魚湯料
蟹粉小籠包
元蹄
  • 燻蛋