58
14
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Restaurant: Satay Inn (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
17
0
2016-10-29 2193 views
今日天氣清朗,所以入左屯門黃金海岸嘆陽光海灘唔知食咩好所以去左酒店入面食呢間食店食新加坡菜。首先係肉骨茶,好勁中藥味,我比較鐘意新加波重胡椒粉味既肉骨茶,所以呢個湯冇咩好感又叫左個拼盆,有軟殻蟹,炸蝦球,炸魷魚,泰式鳳瓜,炸野個皮好硬仲叫左幾個菜,真係貴得黎唔好味⋯
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今日天氣清朗,所以入左屯門黃金海岸嘆陽光海灘
唔知食咩好所以去左酒店入面食呢間食店食新加坡菜。
首先係肉骨茶,好勁中藥味,我比較鐘意新加波重胡椒粉味既肉骨茶,所以呢個湯冇咩好感


又叫左個拼盆,有軟殻蟹,炸蝦球,炸魷魚,泰式鳳瓜,炸野個皮好硬


仲叫左幾個菜,真係貴得黎唔好味⋯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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