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貴陽粉
2018-04-26 76 views
聽講呢間碗碗香開張冇耐於是同同事黎試下。兩個人點了貴陽正宗老素粉同原骨湯粉〈可以揀BB辣、小辣、中辣、大辣，嫌唔夠既仲有辣椒粉自加〉第一次食貴陽粉，又幾滑喎！老闆話係貴州運過黎，連泡菜都係自己醃製，用農家菜醃三至七日，比韓國泡菜好食！呢隻貴陽正宗老素粉落左好多香料，都好惹味！係咪地道就冇比較過。同事話好食過原骨湯粉，我就岩食湯粉多ｄ啦呢個苗鄉苦丁茶解辣就岩啦，食完辣再飲有回甘，原來仲好有益，可以抗氧化降血壓。最後食埋呢個貴陽冰粉，幾特別，好多重口感，好香玫瑰味
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聽講呢間碗碗香開張冇耐於是同同事黎試下。
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兩個人點了貴陽正宗老素粉同原骨湯粉〈可以揀BB辣、小辣、中辣、大辣，嫌唔夠既仲有辣椒粉自加〉
第一次食貴陽粉，又幾滑喎！老闆話係貴州運過黎，連泡菜都係自己醃製，用農家菜醃三至七日，比韓國泡菜好食！
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呢隻貴陽正宗老素粉落左好多香料，都好惹味！係咪地道就冇比較過。同事話好食過原骨湯粉，我就岩食湯粉多ｄ啦
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呢個苗鄉苦丁茶解辣就岩啦，食完辣再飲有回甘，原來仲好有益，可以抗氧化降血壓。
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最後食埋呢個貴陽冰粉，幾特別，好多重口感，好香玫瑰味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2018-04-25
    Dining Method
    Dine In
    Spending Per Head
    $140 (Dinner)
    Recommended Dishes
    • 貴陽正宗老素粉