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2024-02-22 355 views
呢間舖頭我由細食到大,發現佢質素越嚟越差,叫個焦糖燉蛋雪糕班戟,食完舊雪糕入邊全部都係cream,起碼有一半係cream,之前好似冇咁差,加價加得咁犀利,成$47 $50個班班戟,但係就比cream啲客人食,希望可以做返之前嘅質素。
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呢間舖頭我由細食到大,發現佢質素越嚟越差,叫個焦糖燉蛋雪糕班戟,食完舊雪糕入邊全部都係cream,起碼有一半係cream,之前好似冇咁差,加價加得咁犀利,成$47 $50個班班戟,但係就比cream啲客人食,希望可以做返之前嘅質素。
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