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2019-10-14 2217 views
同朋友8:45分入座,入到去見到自助嘅野食勁少選擇,(娃娃菜,小棠菜,生菜,蘿蔔,餿嘅蓮藕同芋頭魚丸,菇,葱,佢話係稻庭烏冬但係未食過咁難食嘅稻庭烏冬...我都仲記得晒就證明幾少...)然後全部放出尼都好似菜頭菜尾咁,完全唔新鮮,似係隔咗幾夜嘅野里,同埋完全冇refill 過,然後成班侍應就係一字排開咁企晒喺度,成幾座佛咁郁都唔郁,唔知以為就尼收鋪,,但係原來收2300。。點左$188嘅牛,望到嘅菜本身都對牛冇乜期望。。真心好慶幸自己冇嗌最貴,因為真係好搵笨。。昆布湯底不過不失,但係嘅配料真心冇眼睇,問侍應可唔可以refill 金菇嘅時候,佢個樣直頭係好似殺左佢全家咁。最後大約10點到,我隔離枱講英文嘅遊客(係一眼睇得出係外籍)應該夠鐘交枱,佢就講「夠鐘喇,請你地離座」,真係非常之「有禮貌」,其實嗰陣得番3枱人,再加上人地根本聽唔明個侍應噏乜,然後個侍應再補多句「請離開」。。唔駛咁趕人走咁掛,雖然班人由9點收已經好似趕收工咁。。班咁出色嘅員工,都明點解咁多吉枱,因係為真係唔會有下次!
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同朋友8:45分入座,入到去見到自助嘅野食勁少選擇,(娃娃菜,小棠菜,生菜,蘿蔔,餿嘅蓮藕同芋頭魚丸,菇,葱,佢話係稻庭烏冬但係未食過咁難食嘅稻庭烏冬...我都仲記得晒就證明幾少...)然後全部放出尼都好似菜頭菜尾咁,完全唔新鮮,似係隔咗幾夜嘅野里,同埋完全冇refill 過,然後成班侍應就係一字排開咁企晒喺度,成幾座佛咁郁都唔郁,唔知以為就尼收鋪,,但係原來收2300。。

點左$188嘅牛,望到嘅菜本身都對牛冇乜期望。。真心好慶幸自己冇嗌最貴,因為真係好搵笨。。昆布湯底不過不失,但係嘅配料真心冇眼睇,問侍應可唔可以refill 金菇嘅時候,佢個樣直頭係好似殺左佢全家咁。

最後大約10點到,我隔離枱講英文嘅遊客(係一眼睇得出係外籍)應該夠鐘交枱,佢就講「夠鐘喇,請你地離座」,真係非常之「有禮貌」,其實嗰陣得番3枱人,再加上人地根本聽唔明個侍應噏乜,然後個侍應再補多句「請離開」。。唔駛咁趕人走咁掛,雖然班人由9點收已經好似趕收工咁。。

班咁出色嘅員工,都明點解咁多吉枱,因係為真係唔會有下次!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)