65
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Level4
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2023-11-14 49 views
上環新開的葡國菜餐廳用上博物館主題,配合彩色玻璃窗感覺像去了歐遊!菜色也非常正宗,前菜先來白酒牛油汁煮青口,海鮮味道加上鹹香湯汁,配上自家製麵包飽肚又特別。葡式烤八爪魚配橄欖、薯仔及沙律是我這餐最喜愛的一道,烤八爪魚外脆内軟,薯仔一人分量竟然有2個,薯仔超香口就算有點油份也不會太膩。個份量勁大嘅雜錦肉類串燒也是必吃之一,烤得剛好的幾種肉類包括鷄全翼、牛肉、豬肉及金沙骨,全部都係重口味人士最愛。配上薯條及調味過的飯,大胃王來也可能吃不完😂
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上環新開的葡國菜餐廳用上博物館主題,配合彩色玻璃窗感覺像去了歐遊!菜色也非常正宗,前菜先來白酒牛油汁煮青口,海鮮味道加上鹹香湯汁,配上自家製麵包飽肚又特別。葡式烤八爪魚配橄欖、薯仔及沙律是我這餐最喜愛的一道,烤八爪魚外脆内軟,薯仔一人分量竟然有2個,薯仔超香口就算有點油份也不會太膩。個份量勁大嘅雜錦肉類串燒也是必吃之一,烤得剛好的幾種肉類包括鷄全翼、牛肉、豬肉及金沙骨,全部都係重口味人士最愛。配上薯條及調味過的飯,大胃王來也可能吃不完😂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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