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2020-08-27 459 views
今日陪老公去睇跌打,之後有d肚餓原本諗住食腸粉但係佢琴日已經食咗,我突然又話想食雞髀,咁岩經過間茶餐廳下午茶有雞髀食所以就入去試吓。我哋就叫咗一隻炸雞比同埋瑞士汁雞髀既下午茶,一個餐好似40幾蚊,首先改下個瑞士汁雞髀非常之入味瑞士汁唔會太鹹,識落肉質都幾滑,另外個炸髀上台嗰時仲係熱辣辣,個炸髀仲大塊過手掌,真係超級抵食!另外跟餐個兩杯嘢飲就不失不過,冇咩特別。呢間茶餐廳嘅選擇都幾多下次會試吓佢個炸魚柳套餐先!
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今日陪老公去睇跌打,之後有d肚餓原本諗住食腸粉但係佢琴日已經食咗,我突然又話想食雞髀,咁岩經過間茶餐廳下午茶有雞髀食所以就入去試吓。

我哋就叫咗一隻炸雞比同埋瑞士汁雞髀既下午茶,一個餐好似40幾蚊,首先改下個瑞士汁雞髀非常之入味瑞士汁唔會太鹹,識落肉質都幾滑,另外個炸髀上台嗰時仲係熱辣辣,個炸髀仲大塊過手掌,真係超級抵食!另外跟餐個兩杯嘢飲就不失不過,冇咩特別

。呢間茶餐廳嘅選擇都幾多下次會試吓佢個炸魚柳套餐先!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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