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2015-04-06
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5天假期第一餐就來一個大滿足! 起動lunch menu 有三個teppanyaki course，我們仨選了竹。享受沙律的同時，lahris忍唔住影低專心為我們燒三文魚的廚師三文魚燒得好香! 鹽可以輕一點這個lunch，可以選蝦/帶子，朋友選了蝦，lahris就選了帶子，lahris兩樣都試過，都好吃主角出現了!!! 美國薄牛，燒得剛好，medium其實都已經入口即溶咁，medium rare更正!!!! 肉汁超豐富，大概每人有三片吧廚師將一塊美國薄牛燒得剛好，再捲上蒜片和香蔥，再一分為二，剛好是入口的份量，好味!!剩餘的牛脂就用來炒飯，飯粒分明，而且有一陣牛肉香和蛋香炒麵就淡了點然後有lahris最愛的炒芽菜，麵豉湯配以是日甜品作結，這個口感又唔似日式cheese cake，但一樣好吃
lunch menu 有三個teppanyaki course，我們仨選了竹。
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三文魚燒得好香! 鹽可以輕一點
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大蝦
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帶子
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廚師將一塊美國薄牛燒得剛好，再捲上蒜片和香蔥，再一分為二，剛好是入口的份量，好味!!
薄燒牛肉
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炒飯
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炒芽菜
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麵豉湯
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是日甜品
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