4
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
419
106
22
Level1
1
0
超慢,極冇禮貌
2024-06-01 1247 views
我同家人一起在星期日去呢間餐廳食早餐喺入咗位之後我哋等咗半個鐘枱上面仍然乜都冇一杯水都冇咁我哋就嗌侍應啦佢就話呢唔小心將啲單混淆咗但係我哋等咗40分鐘先有嘢接同飲品喺40分鐘miss餐廳員工淨係識得講唔好意思唔好意思一句對唔住都冇講咁我哋嗌咗兩個all day breakfast佢哋非常普通係蛋、包、沙律菜、豆只有黑松露蛋先還可以樓下嘅coffee art仲畀佢哋更加好呀😡😡😡😡浪費咗我哋成朝心情
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我同家人一起在星期日去呢間餐廳食早餐喺入咗位之後我哋等咗半個鐘枱上面仍然乜都冇一杯水都冇咁我哋就嗌侍應啦佢就話呢唔小心將啲單混淆咗但係我哋等咗40分鐘先有嘢接同飲品
喺40分鐘miss餐廳員工淨係識得講唔好意思唔好意思一句對唔住都冇講咁我哋嗌咗兩個all day breakfast佢哋非常普通係蛋、包、沙律菜、豆只有黑松露蛋先還可以樓下嘅coffee art仲畀佢哋更加好呀😡😡😡😡
浪費咗我哋成朝心情
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2024-05-19
    Waiting Time
    40 Minutes (Dine In)
    Spending Per Head
    $300
    Recommended Dishes
    • 黃金蟹肉意粉