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2020-11-25
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今日黎到荃灣附近行街，近近地搵左間冰室食晚飯，呢間餐廳既設計都好特別，好有懷舊風格呢到都好多款唔同既選擇，由於好肚餓既關係，兩個人都叫左三樣野食，同兩杯飲品招牌瑞士雞脾：瑞士雞脾係呢度既必點食物，瑞士汁煮得好濃，雞脾吸晒d汁好入味，非常高質，係少數食過咁好味既瑞士汁蔥花滑蛋叉燒飯：呢到另一個招牌菜就係呢個叉燒飯，真係超！級！大！份！一個女仔真係會食唔晒呀，細食既可以兩份分，叉燒亦都好多，咸甜剛好，雞蛋好夠滑，炒得好靚，唔會好膩焗豬扒飯： 呢碟都係超大份，真係好抵食，5x蚊左右有咁既質素真係超出想像，而且豬扒仲係厚切，好正另外就叫左兩杯特色飲品華田脆脆：好濃華田味，超鐘意綠椰冰：呢個出面比較少見，椰汁冰加左綠豆茸，個口感唔錯而且都幾新穎今次黎呢到真係平價抵食之選，岩晒想慳錢既你，坐位坐得舒服，環境唔錯
呢到都好多款唔同既選擇，由於好肚餓既關係，兩個人都叫左三樣野食，同兩杯飲品
招牌瑞士雞脾：瑞士雞脾係呢度既必點食物，瑞士汁煮得好濃，雞脾吸晒d汁好入味，非常高質，係少數食過咁好味既瑞士汁
招牌瑞士雞脾
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蔥花滑蛋叉燒飯：呢到另一個招牌菜就係呢個叉燒飯，真係超！級！大！份！
一個女仔真係會食唔晒呀，細食既可以兩份分，叉燒亦都好多，咸甜剛好，雞蛋好夠滑，炒得好靚，唔會好膩
蔥花叉燒滑蛋飯
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焗豬扒飯： 呢碟都係超大份，真係好抵食，5x蚊左右有咁既質素真係超出想像，而且豬扒仲係厚切，好正
焗鮮茄豬扒飯
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另外就叫左兩杯特色飲品
華田脆脆：好濃華田味，超鐘意
綠椰冰：呢個出面比較少見，椰汁冰加左綠豆茸，個口感唔錯而且都幾新穎
華田脆脆
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綠椰冰
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今次黎呢到真係平價抵食之選，岩晒想慳錢既你，坐位坐得舒服，環境唔錯
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