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2022-01-26
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前段時間朋友生日, 大食妹帶佢去咗上環嘅Pica Pica慶祝, 聽講嗰度嘅芝士蛋糕超級好食, 大食妹終於搵到機會可以去試一試<Grilled Foie Gras “Collverd” on Toast, Caramelized Onions>一坐低, 大食妹就俾佢嘅鵝肝多士所吸引鵝肝超級大舊, 兩個人食一舊就好啦脆卜卜嘅多士上高放咗充滿焦糖香味洋蔥, 再配搭肥美多汁嘅鵝肝, 好高質<Deboned Suckling Pig, Sweet Potato Purée, Raw Spinach>見到好多人嗌呢個去骨乳豬, 大食妹都去湊下熱鬧外皮同港式乳豬一樣脆卜卜, 中間嘅油脂比較少, 入口即溶, 最底嘅豬肉好鬆化, 一啲都唔會柴味道都唔錯伴碟係超滑嘅番薯蓉<Black Paella Rice>主食方面我哋就揀咗墨汁西班牙炒飯西班牙炒飯份量唔多, 以味道取勝半熟嘅米飯, 配搭海鮮同豬肉, 又香又開胃<Basque Burnt Cheesecake, Redberries Sarbet>最後當然要食埋今日嘅主角芝士蛋糕啦芝士蛋糕
<Grilled Foie Gras “Collverd” on Toast, Caramelized Onions>一坐低, 大食妹就俾佢嘅鵝肝多士所吸引鵝肝超級大舊, 兩個人食一舊就好啦脆卜卜嘅多士上高放咗充滿焦糖香味洋蔥, 再配搭肥美多汁嘅鵝肝, 好高質
<Deboned Suckling Pig, Sweet Potato Purée, Raw Spinach>見到好多人嗌呢個去骨乳豬, 大食妹都去湊下熱鬧外皮同港式乳豬一樣脆卜卜, 中間嘅油脂比較少, 入口即溶, 最底嘅豬肉好鬆化, 一啲都唔會柴味道都唔錯伴碟係超滑嘅番薯蓉
<Black Paella Rice>主食方面我哋就揀咗墨汁西班牙炒飯西班牙炒飯份量唔多, 以味道取勝半熟嘅米飯, 配搭海鮮同豬肉, 又香又開胃
<Basque Burnt Cheesecake, Redberries Sarbet>最後當然要食埋今日嘅主角芝士蛋糕啦芝士蛋糕達皮做得好好, 燶燶地帶有濃濃嘅牛油香, 芝士部份做得好完美甜中帶咸, 芝味濃厚配搭酸酸嘅紅莓雪葩, 幫助解膩
<Fresh Orange (Left) & Cranberry Juice (Right)>餐廳仲有唔少經典酒精飲品, 但大食妹近排減緊肥, 所以就嗌左果汁橙汁又甜又新鮮, 萬越莓汁都比較少見
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