16
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Level2
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2019-12-18 4395 views
第一次去東煮友喜食私房菜,被男朋友同事邀請一齊去,聽聞而家訂位訂到去2020年4月分,好開心今晚有出席到晚晏,因為啲菜式真係好特別而且好新鮮美味😋😋睇得出大廚係好用心去做每道菜!而我就最鐘意冰鎮南非鮑魚同芥末麻香花膠,真係好好食!一圍人去食價錢都唔算貴,我寧願食呢間私房菜多過去酒店食buffet..有機會一定會再嚟食。今晚嘅菜式- 冰鎮南非鮑魚- 芥末麻香花膠- 藏紅藥膳白玉- 哈蜜瓜爵士湯(原盅燉)- 賽螃蟹粉法飽- 避風塘炒肉蟹- 金蒜蒸指天翅- 東煮頭抽鮮雞- 薑汁酒炒玉蘭
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第一次去東煮友喜食私房菜,被男朋友同事邀請一齊去,聽聞而家訂位訂到去2020年4月分,好開心今晚有出席到晚晏,因為啲菜式真係好特別而且好新鮮美味😋😋睇得出大廚係好用心去做每道菜!而我就最鐘意冰鎮南非鮑魚同芥末麻香花膠,真係好好食!一圍人去食價錢都唔算貴,我寧願食呢間私房菜多過去酒店食buffet..有機會一定會再嚟食。


今晚嘅菜式


- 冰鎮南非鮑魚
- 芥末麻香花膠
- 藏紅藥膳白玉
- 哈蜜瓜爵士湯(原盅燉)
- 賽螃蟹粉法飽
- 避風塘炒肉蟹
- 金蒜蒸指天翅
- 東煮頭抽鮮雞
- 薑汁酒炒玉蘭
$700
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 芥末麻香花膠
  • 冰鎮南非鮑魚