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2022-12-01
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今日特登同朋友過嚟筲箕灣幫襯佢。我點咗個焦糖燉蛋雪糕班戟，雪糕要咗豆腐味。班戟皮入面先放雪糕，然後係cream再喺面放上焦糖燉蛋，成件事夾到不得了。首先豆腐雪糕嘅豆腐味好香，唔好太甜，奶味亦唔算重，食落幾清新，唔會有膩嘅感覺，就算食埋中間啲cream都冇咁罪惡感，面嘅焦糖燉蛋好香甜，蛋味好濃，而且焦糖亦烤得剛剛好。班戟皮我好鍾意，新鮮軟熟，一啖咬落去夾埋啲料實在太刺激！下次有機會要再嚟試，試埋其他雪糕配搭！
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