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2023-04-15 145 views
啱啱去完澳門返嚟,食完水蟹粥,好懷念蟹粥嘅味道,上網見到原來荃灣呢間潮州菜館都有食蟹粥,所以一於過嚟試吓呢度除咗室內座位,仲可以有戶外座位,有少少去咗大排檔嘅感覺,但環境好乾淨✨砂鍋蟹粥(小)$230個蟹粥上菜嘅時候,仲熱辣辣仲係滾轉住,砂鍋嘅好處就係食到尾段,都可以保留粥嘅溫度,依度用咗膏蟹,蟹🦀️粥有蟹嘅鮮甜味,仲有滿滿嘅蟹膏,食完可以話一試難忘,完勝澳門嘅水蟹粥✨椒鹽鮮魷$128魷魚超新鮮爽口彈牙,薄薄一層粉漿,炸到非常酥脆,配合埋蒜頭、乾蔥、指天椒的香辣味道,令人食指大動✨鴨蛋煎蠔餅烙$88第一次食鴨蛋整嘅蠔餅,蛋味好香濃,蠔仔肉好多,而且大大粒,非常飽滿,粉漿唔會太厚,炸到卜卜脆,一啲油膩感都無
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啱啱去完澳門返嚟,食完水蟹粥,好懷念蟹粥嘅味道,上網見到原來荃灣呢間潮州菜館都有食蟹粥,所以一於過嚟試吓


呢度除咗室內座位,仲可以有戶外座位,有少少去咗大排檔嘅感覺,但環境好乾淨
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✨砂鍋蟹粥(小)$230
個蟹粥上菜嘅時候,仲熱辣辣仲係滾轉住,砂鍋嘅好處就係食到尾段,都可以保留粥嘅溫度,依度用咗膏蟹,蟹🦀️粥有蟹嘅鮮甜味,仲有滿滿嘅蟹膏,食完可以話一試難忘,完勝澳門嘅水蟹粥
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✨椒鹽鮮魷$128
魷魚超新鮮爽口彈牙,薄薄一層粉漿,炸到非常酥脆,配合埋蒜頭、乾蔥、指天椒的香辣味道,令人食指大動
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✨鴨蛋煎蠔餅烙$88
第一次食鴨蛋整嘅蠔餅,蛋味好香濃,蠔仔肉好多,而且大大粒,非常飽滿,粉漿唔會太厚,炸到卜卜脆,一啲油膩感都無
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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