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2017-08-09
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由於早幾日食過覺得相當唔錯，所以喺今日「爸爸節」我們再去粉嶺和豐街嘅「雅士餐廳」食晚餐慶祝！我們叫咗三個晚餐，喺點完餐之後，首先嚟嘅係牛油餐包同蒜蓉包，烘熱咗嘅牛油餐包包質相當軟熟，而蒜蓉包係新鮮即叫即焗，所以非常酥脆香口，而且整塊包都搽滿新鮮嘅蒜蓉粒同香草，令到味道相當芳香惹味！之後就嚟咗餐湯，周打魚湯嘅濃稠度調教得恰到好處，唔會太過稠身，而變到好似漿糊咁，呢點係值得讚賞，而且材料亦好豐富，所以味道好鮮味！羅宋湯嘅湯料份量十足，湯底嘅味道相當鮮甜香濃，而且酸甜辣嘅比例啱啱好！酥皮焗海鮮湯嘅酥皮同早前食嘅一樣，酥皮焗得非常酥脆，放落湯入面，吸收晒鮮味濃郁嘅湯汁精華一齊食，真係超正呀！由於我們一家都比較鍾意食牛扒，所以主菜我們就揀咗幾款唔同嘅牛扒一齊share嚟食，美國安格斯肉眼扒嘅肉質相當鬆軟，唔會有韌嘅感覺！美國安格斯西冷牛扒嘅肉味係幾款牛扒當中最濃郁㗎，食落感覺比較有咬口，而且肉汁都幾多，完全唔會有「嚡」嘅感覺！紐西蘭肉眼扒嘅表面煎得好香口，入面嘅肉質非常嫩滑！而且三塊牛扒都超大塊厚身，食落唔會有根同幾乎係無多餘嘅脂肪，真係超正同超抵食呀！因為好味到停唔到口，所以我們好快就將牛扒同
總括：最值得讚賞係師傅控制牛扒嘅生熟程度相當恰到好處，我們要求7成熟，亦可以達到我們嘅要求，唔會我們要7成熟，但出嚟就變咗全熟或者係過生，真係值得一讚！
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