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越南野黎黎去去都撈檬湯檬,其實都有d新式既😎

#香芒軟殻蟹米紙卷($68)
用米紙包住芒果、軟殻蟹、仲有d甘荀絲同生菜。米紙好煙un,整體酸酸地幾開胃。不過中間仲夾住左塊葉🌿,令到佢好大陣味,拎走左塊葉再食正好多呀
#WTP河粉($68)
內有牛腩、牛根同生肥牛,牛根好稔#牛油單骨雞中翼($58)
呢個超正,雖然單骨切半左但仍然好大隻,好香牛油味食唔停口呀

#原個椰青海鮮焗飯($88)
面頭既椰醬好香好濃,下面既炒飯底冇汁既,椰青開個口好細,好難「不」入面d飯

#特色越南蒸粉包($68)
餡料完全係粉果既餡,轉左做腸粉既樣,面頭加d扎肉

#椰青糕($34/6件)
用椰青水做既大菜糕,入面有果肉粒粒好清甜#龍眼冰($38)好正,唔係淨係龍眼沖水,仲打爛左d龍眼肉,令杯野濃好多窮遊指數:7/10
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越南野黎黎去去都撈檬湯檬,其實都有d新式既😎

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香芒軟殻蟹米紙卷
$68
28 views
0 likes
0 comments

#香芒軟殻蟹米紙卷($68)
用米紙包住芒果、軟殻蟹、仲有d甘荀絲同生菜。米紙好煙un,整體酸酸地幾開胃。不過中間仲夾住左塊葉🌿,令到佢好大陣味,拎走左塊葉再食正好多呀


#WTP河粉($68)
內有牛腩、牛根同生肥牛,牛根好稔
牛油單骨雞中翼
$58
21 views
0 likes
0 comments
#牛油單骨雞中翼($58)
呢個超正,雖然單骨切半左但仍然好大隻,好香牛油味食唔停口呀
原個椰青海鮮焗飯
$88
31 views
0 likes
0 comments


#原個椰青海鮮焗飯($88)
面頭既椰醬好香好濃,下面既炒飯底冇汁既,椰青開個口好細,好難「不」入面d飯
特色越南蒸粉包
$68
35 views
0 likes
0 comments


#特色越南蒸粉包($68)
餡料完全係粉果既餡,轉左做腸粉既樣,面頭加d扎肉
椰青糕
$34
33 views
0 likes
0 comments


#椰青糕($34/6件)
用椰青水做既大菜糕,入面有果肉粒粒好清甜

#龍眼冰($38)
好正,唔係淨係龍眼沖水,仲打爛左d龍眼肉,令杯野濃好多

窮遊指數:7/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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香芒軟殻蟹米紙卷
$ 68
牛油單骨雞中翼
$ 58
椰青糕
$ 34