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2019-04-04
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好耐冇食過越南野,行開荃灣廣場,行後兩條街,見到有越南野食,叫小越 廚,正宗越南食品入去試吓,食下小店支持下,七點半,都已經係爆爆地場,雖然係小店但係整體感覺乾淨,而且每個位置都掛住有越南特色嘅小掛畫及擺設,同埋女侍應服務感覺好親切,急不及待叫咗個小食拼盤$88有雞翼,春卷,扎肉蝦餅,全部都係我哋至愛之一,扎肉囗感得意,同出邊唔同,春卷炸得香脆,🦐餅咬落彈牙,仲有好重嘅蝦味,烤肉串$39,配合個花生醬好好食,庶蝦$44及米紙蝦卷$44,米紙煙銀配合新鮮蔬菜及大蝦口感好豐富,一客有四件,因為太好味掛住食,忘記影全相,食到最後先記得影相,因為我哋好鍾意食雞翼,所以叫多客雞翼$30,香茅豬扒飯$53,豬扒入味而且吾銀,而且份量大,香茅雞扒撈檬$53,雞扒入味,但肉質柔嫩蝦肉卷湯檬$56,蝦肉卷炸得香口,配上熱辣辣洋蔥同其他香蔥配料令湯底更加清新,再加上有幼幼滑的檬粉。食完個身,暖粒粒.泰式豬頸肉咖喱撈檬$50,咖喱汁夠晒多,而且味道唔算辣,咖喱味香濃,我哋每人仲叫咗一隻溫泉蛋,飲品方面椰青、懷舊熱鹹檸水,梳打鹹檸水、鹹檸七,好耐冇飲過好回味,每人都係$140,經濟實惠又好味,地點都非常方便喺
$88
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$39
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$44
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$53
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$53
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$56
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蝦肉卷湯檬$56,蝦肉卷炸得香口,配上熱辣辣洋蔥同其他香蔥配料令湯底更加清新,再加上有幼幼滑的檬粉。食完個身,暖粒粒.
$50
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