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2020-11-26
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週末既下午☀️當然要好Chill 咁嘆返個Brunch 🍽 位於商場既呢間店價錢都唔算平🤔係港島可能食到個3 Course Set Lunch添🤣 食完感覺價錢雖然唔平💸但質素算係不錯的👍🏻⭐️ Black Truffle Foie Gras Risotto 🍄Risotto既煮法都幾貼近意大利式🇮🇹 飯粒唔會太硬 但係粒粒分明🍚 主角鵝肝肥美帶點油香🥓 半焦糖化既外皮食落好甘香🧡 松露味道唔太濃 唔會喧賓奪主能夠襯托鵝肝🥰⭐️ Pork Knuckle Waffle with Japanese Egg and Maple Syrup 🍖豬手份量好豐富🐷 啖啖肉而且外皮好脆😋 見到流曬口水😋 窩夫點左太陽蛋🥚同埋楓糖漿黎食🍁 平衡左油膩感 略嫌窩夫唔夠鬆化🧇 口感太薄 好似薯片咁
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⭐️ Black Truffle Foie Gras Risotto 🍄
Risotto既煮法都幾貼近意大利式🇮🇹 飯粒唔會太硬 但係粒粒分明🍚 主角鵝肝肥美帶點油香🥓 半焦糖化既外皮食落好甘香🧡 松露味道唔太濃 唔會喧賓奪主能夠襯托鵝肝🥰
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⭐️ Pork Knuckle Waffle with Japanese Egg and Maple Syrup 🍖
豬手份量好豐富🐷 啖啖肉而且外皮好脆😋 見到流曬口水😋 窩夫點左太陽蛋🥚同埋楓糖漿黎食🍁 平衡左油膩感 略嫌窩夫唔夠鬆化🧇 口感太薄 好似薯片咁
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